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Meatballs hold a special place in the culinary world, transcending geographic boundaries and cultural traditions. From Italian spaghetti and meatballs to Swedish köttbullar, meatballs are a beloved comfort food that can be found in various cuisines worldwide. Their adaptability makes them perfect for any occasion, whether as a hearty main dish, a delectable appetizer, or a convenient meal prep option. In this article, we will explore the mouthwatering Spicy-Sweet Honey Sriracha Glazed Meatballs, a dish that marries the warmth of spices with the sweetness of honey, creating a tantalizing flavor profile that is sure to please.

Honey Sriracha Glazed Meatballs

Discover the delectable Spicy-Sweet Honey Sriracha Glazed Meatballs that beautifully blend flavors for a unique dish. Perfect for any occasion, these versatile meatballs can be served as a delicious appetizer or a main course over rice or noodles. With a simple recipe that incorporates juicy ground meat, fresh herbs, and a mouthwatering honey Sriracha glaze, they'll become a favorite in your home. Enjoy the culinary creativity and delight your family and friends with this flavorful fusion!
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Ingredients
  

1 lb ground beef (or ground turkey for a lighter option)

1/2 cup fresh breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped green onions

2 cloves garlic, minced

1 large egg

1 tsp salt

1/2 tsp black pepper

1/4 tsp crushed red pepper flakes (optional, for extra heat)

1/4 cup honey

1/4 cup Sriracha sauce

1 tbsp soy sauce

1 tbsp rice vinegar

Sesame seeds (for garnish)

Fresh cilantro or parsley (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, green onions, minced garlic, egg, salt, black pepper, and crushed red pepper flakes (if using). Mix until just combined, being careful not to overwork the meat.

      Form the Meatballs: Using your hands, shape the mixture into meatballs about 1 inch in diameter and place them on the prepared baking sheet, spaced evenly apart.

        Bake the Meatballs: Bake the meatballs in the preheated oven for 18-20 minutes, or until they are browned and cooked through (an internal temperature of 160°F/70°C).

          Prepare the Honey Sriracha Glaze: While the meatballs are baking, in a small saucepan over medium heat, combine honey, Sriracha sauce, soy sauce, and rice vinegar. Stir constantly until the glaze is well combined and heated through, about 2-3 minutes.

            Glaze the Meatballs: Once the meatballs are baked, remove them from the oven and drizzle the Honey Sriracha glaze over the meatballs, using a brush or spoon to coat them evenly. Return the meatballs to the oven for an additional 5 minutes to let the glaze set.

              Serve: Once done, let the meatballs cool for a couple of minutes. Transfer to a serving platter, sprinkle with sesame seeds and chopped cilantro or parsley for garnish. Serve with toothpicks or over rice/noodles for a complete meal.

                Enjoy!: Dive into these flavorful meatballs that bring the perfect balance of sweet and spicy goodness to your table!

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4-6 servings