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Carrots are often considered a fundamental vegetable in many kitchens around the world. Their vibrant color, delightful crunch, and natural sweetness make them a favorite among both adults and children. One of the most enchanting ways to prepare carrots is through roasting, and a standout dish that exemplifies this method is Sweet & Savory Honey Roasted Carrots with Thyme. This recipe transforms simple carrots into a gourmet side dish that is both visually appealing and full of flavor, making it a perfect addition to any meal.

Honey Roasted Carrots with Thyme

Discover the deliciousness of Sweet & Savory Honey Roasted Carrots with Thyme, a perfect blend of vibrant color and irresistible flavor that makes an ideal side dish for any occasion. Roasting brings out the natural sweetness of carrots, enhanced by a delightful honey glaze and aromatic thyme. Not only are these carrots mouthwatering, but they're also packed with nutrients, making them a healthy addition to your meals. Elevate your cooking with this simple yet gourmet recipe that will leave everyone wanting more.
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Ingredients
  

1 pound (450g) baby carrots (or regular carrots cut into sticks)

2 tablespoons olive oil

3 tablespoons honey

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

Zest of 1 lemon (optional, for brightness)

Fresh thyme sprigs for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high heat will ensure the carrots caramelize nicely.

    Prepare the Carrots: If using regular carrots, wash and peel them, then cut them into sticks that are about 1/2 inch thick. If you’re using baby carrots, ensure they are washed and trimmed.

      Mix the Glaze: In a mixing bowl, combine the olive oil, honey, fresh thyme, salt, pepper, and lemon zest (if using). Whisk until well blended to create a honey glaze.

        Coat the Carrots: Add the carrots to the bowl and toss them in the honey mixture until they're evenly coated.

          Arrange on Baking Sheet: Spread the glazed carrots in a single layer on a baking sheet lined with parchment paper, ensuring they have enough space to roast evenly.

            Roast the Carrots: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, stirring halfway through, until the carrots are tender and golden, with slightly caramelized edges.

              Garnish and Serve: Once roasted, remove the carrots from the oven and transfer them to a serving dish. Garnish with fresh thyme sprigs if desired. Serve warm as a delightful side dish!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Serves 4