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In the world of culinary creations, few dishes can boast the harmonious blend of flavors and textures that the Honey Mustard Glazed Salmon Salad offers. This vibrant dish features succulent salmon fillets, perfectly glazed with a sweet and tangy honey mustard sauce, served atop a crisp bed of mixed greens. It’s not just a feast for the eyes; it’s a celebration of health, flavor, and culinary craftsmanship that appeals to both the palate and the well-being of those who indulge in it.

Honey Mustard Glazed Salmon Salad

Discover the vibrant flavors of Honey Mustard Glazed Salmon Salad, a healthy and delicious dish that combines succulent salmon with a sweet tangy glaze served on a bed of crisp mixed greens. This salad not only tantalizes your taste buds but also offers incredible nutritional benefits, packed with omega-3s, essential proteins, and an array of vitamins. Perfect for those seeking a delightful meal that is both nourishing and visually stunning, this recipe is an ideal addition to your culinary repertoire.
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Ingredients
  

2 salmon fillets (6 oz each)

2 tablespoons honey

2 tablespoons Dijon mustard

1 tablespoon olive oil

Salt and pepper to taste

6 cups mixed greens (spinach, arugula, and romaine)

1 cup cherry tomatoes, halved

1 cucumber, sliced

1/4 red onion, thinly sliced

1/4 cup feta cheese, crumbled

1/4 cup walnuts, toasted

2 tablespoons balsamic vinaigrette (for dressing)

Instructions
 

Prepare Honey Mustard Glaze: In a small bowl, whisk together honey and Dijon mustard until smooth. Set aside.

    Preheat the Oven: Preheat your oven to 400°F (200°C).

      Season the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.

        Glaze the Salmon: Brush the honey mustard mixture generously over the top of the salmon fillets. Reserve a little glaze for drizzling later.

          Bake the Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork and the glaze is caramelized.

            Prepare the Salad Base: In a large mixing bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, walnuts, and feta cheese.

              Dress the Salad: Drizzle 2 tablespoons of balsamic vinaigrette over the salad and gently toss to coat the ingredients evenly.

                Serve: Once the salmon is done baking, allow it to cool for a couple of minutes. Break it into large pieces and arrange it atop the salad. Drizzle additional honey mustard glaze over the salmon for extra flavor.

                  Garnish and Enjoy: Serve while still slightly warm and enjoy your flavorful Honey Mustard Glazed Salmon Salad!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 2 servings