Homemade Peach Pizza

In recent years, the culinary world has witnessed a delightful trend: the incorporation of fruits onto pizzas. While traditional toppings often evoke images of savory ingredients like pepperoni and mushrooms, the introduction of sweet fruits has opened up a new realm of flavors that tantalize the taste buds. One such innovative creation is the Sweet Peach Bliss Pizza, a dish that harmoniously marries the sweetness of ripe peaches with the creaminess of cheese and the fresh aroma of basil. This unique pizza not only showcases the versatility of pizza as a canvas for diverse ingredients but also celebrates the vibrant flavors of summer.

Discover the deliciously unique Sweet Peach Bliss Pizza, where sweet, juicy peaches meet creamy cheeses and fresh basil for a delightful twist on traditional pizza. This summer-inspired dish combines the flavors of ripe peaches, rich mozzarella, and fluffy ricotta, all on a perfectly baked crust. Ideal for casual gatherings or weeknight dinners, this recipe invites you to get creative in the kitchen using fresh, seasonal ingredients for a truly satisfying culinary experience.

Print Recipe Pin Recipe

Ingredients

1 pre-made pizza crust (or homemade if preferred)

3 ripe peaches, sliced thinly

1 cup fresh mozzarella cheese, shredded

1 cup ricotta cheese

2 tablespoons honey

1 tablespoon fresh basil, chopped

1 teaspoon balsamic glaze (optional)

¼ teaspoon salt

¼ teaspoon black pepper

Olive oil for brushing

Instructions

Preheat the Oven: Preheat your oven to 475°F (245°C).

Prepare the Pizza Crust: If using a pre-made crust, place it on a pizza stone or baking sheet. If making homemade, roll it out to your desired thickness and shape.

Season the Ricotta: In a small bowl, mix the ricotta cheese with a pinch of salt and pepper. This will give it a little extra flavor.

Assemble the Pizza:

- Spread a generous layer of the seasoned ricotta over the crust, leaving a small border around the edges.

- Sprinkle the shredded mozzarella evenly over the ricotta.

Add the Peaches: Arrange the sliced peaches beautifully across the cheese, ensuring they are evenly distributed for balanced flavor in every bite.

Drizzle Honey: Drizzle honey over the peaches and mozzarella to add a sweet contrast to the savory cheese.

Add Fresh Basil: Scatter chopped fresh basil over the top for an aromatic kick.

Brush with Olive Oil: Lightly brush the crust with olive oil to encourage a golden, crispy finish.

Bake the Pizza: Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbling.

Drizzle Balsamic Glaze: If desired, remove the pizza from the oven and drizzle with balsamic glaze for an extra burst of flavor.

Slice and Serve: Allow the pizza to cool for a minute, then slice and serve warm, garnished with a few extra basil leaves.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings