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To create a Chicken Caesar Salad that stands out, it is crucial to understand the role that each ingredient plays in contributing to the overall experience. Here’s a closer look at the key components of this delightful dish:

Homemade Chicken Caesar Salad

Discover the irresistible charm of the Classic Chicken Caesar Salad! This timeless dish features crisp romaine lettuce, tender marinated chicken, and creamy, homemade Caesar dressing that elevates every bite. With the perfect combination of textures from crunchy croutons and rich Parmesan cheese, it's not just a salad—it's a culinary delight. Enjoy it as a refreshing side or a hearty main course that's both nutritious and satisfying. Experience this classic favorite at home today!
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Ingredients
  

2 boneless, skinless chicken breasts

4 cups romaine lettuce, chopped

1 cup croutons (store-bought or homemade)

1/2 cup freshly grated Parmesan cheese

1/4 cup Caesar dressing (store-bought or homemade)

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

1 tablespoon lemon juice

Freshly cracked black pepper for garnish

Optional: Anchovy fillets for an authentic touch

Instructions
 

Marinate the Chicken:

    - In a bowl, combine the olive oil, garlic powder, salt, pepper, and lemon juice.

      - Add the chicken breasts to the marinade, ensuring they are well-coated.

        - Let them marinate for at least 30 minutes (or up to 2 hours in the fridge for more flavor).

          Cook the Chicken:

            - Preheat your grill or stovetop pan over medium heat.

              - Cook the marinated chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

                - Once cooked, remove from heat and let rest for 5 minutes before slicing into strips.

                  Prepare the Lettuce:

                    - While the chicken is cooking, wash and chop the romaine lettuce into bite-sized pieces.

                      - Place the lettuce in a large salad bowl.

                        Assemble the Salad:

                          - Add the sliced chicken on top of the romaine lettuce.

                            - Sprinkle the croutons and Parmesan cheese over the salad.

                              - Drizzle the Caesar dressing evenly across the top. If you like, you can also add a few anchovy fillets for extra flavor.

                                Toss & Serve:

                                  - Gently toss the salad until all ingredients are well coated with dressing.

                                    - Serve immediately, garnished with freshly cracked black pepper and extra Parmesan cheese if desired.

                                      Prep Time: 10 mins | Total Time: 45 mins | Servings: 4