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If you're looking to elevate your culinary repertoire with a dish that marries comfort and sophistication, look no further than Herbed Sweet Potato and Cheddar Galettes. This delightful recipe brings together the subtle sweetness of roasted sweet potatoes and the sharp, tangy notes of cheddar cheese, all enveloped in a flaky, homemade pastry crust. Ideal for cozy dinners or as an impressive appetizer at gatherings, these galettes are not only a feast for the palate but also a visual treat.

Herbed Sweet Potato and Cheddar Galettes

Discover the art of rustic baking with Herbed Sweet Potato and Cheddar Galettes. This delicious recipe combines roasted sweet potatoes and sharp cheddar cheese, all wrapped in a flaky homemade pastry. Perfect for gatherings or cozy dinners, galettes are versatile and forgiving in appearance, making them ideal for any occasion. Learn how to create a perfectly flaky crust, layer flavorful fillings, and impress your guests with a stunning dish that celebrates seasonal produce. Enjoy the delightful tastes and textures of this charming entrée!
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Ingredients
  

For the Dough:

1 ½ cups all-purpose flour

1 tsp salt

1/2 cup unsalted butter, chilled and cubed

1/4 cup ice water

For the Filling:

2 medium sweet potatoes, peeled and thinly sliced

1 cup shredded sharp cheddar cheese

1 tbsp olive oil

1 tsp fresh thyme, chopped

1 tsp fresh rosemary, chopped

1/2 tsp garlic powder

Salt and pepper, to taste

1 egg (for egg wash)

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Instructions
 

Make the Dough:

    - In a large bowl, mix the flour and salt together. Add the cubed chilled butter.

      - Using a fork or pastry cutter, mix until the texture resembles coarse crumbs.

        - Slowly add the ice water, one tablespoon at a time, until the dough begins to come together.

          - Form the dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes.

            Prepare the Filling:

              - Preheat your oven to 400°F (200°C).

                - In a bowl, combine the sliced sweet potatoes with olive oil, thyme, rosemary, garlic powder, salt, and pepper. Toss until well coated.

                  Roll Out the Dough:

                    - On a lightly floured surface, roll out the cold dough into two circles, about 10 inches in diameter.

                      Assemble the Galettes:

                        - Place each rolled-out dough on a parchment-lined baking sheet.

                          - Sprinkle half of the shredded cheddar cheese in the center of each galette, leaving a 1.5-inch border.

                            - Layer half of the seasoned sweet potatoes over the cheese, then top with the remaining cheddar.

                              Fold the Edges:

                                - Carefully fold the edges of the dough over the filling, pleating it as you go to create a circular shape while leaving the center exposed.

                                  Add Egg Wash:

                                    - Beat the egg and use a brush to lightly egg wash the exposed edges of the dough for a golden finish.

                                      Bake:

                                        - Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the sweet potatoes are tender.

                                          Serve:

                                            - Allow the galettes to cool for a few minutes before slicing. Serve warm, garnished with additional fresh herbs if desired.

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                                                Prep Time: 30 mins | Total Time: 1 hr 10 mins | Servings: 4