Go Back
Galettes, with their rustic charm and versatile nature, have become a beloved staple in many kitchens around the world. These free-form pastries allow for endless creativity, making them perfect for both sweet and savory dishes. Historically rooted in French cuisine, galettes are celebrated for their simple yet elegant presentation, inviting home cooks to experiment with a variety of fillings and toppings. Whether served as an appetizer at a dinner party or enjoyed as a snack, galettes offer a delightful eating experience that is hard to resist.

Herbed Ricotta Tomato Galette Bites

Discover the delightful world of Herbed Ricotta Tomato Galette Bites, a perfect blend of creamy ricotta, sweet cherry tomatoes, and fresh herbs wrapped in flaky puff pastry. These bite-sized pastries are not only simple to make, but they also impress as elegant appetizers or satisfying snacks for any occasion. With a rustic charm and endless customization options, they invite you to unleash your culinary creativity while indulging in a delicious treat that’s hard to resist.
Print Recipe Pin Recipe

Ingredients
  

1 sheet of puff pastry, thawed

1 cup fresh ricotta cheese

1 tablespoon olive oil

1 teaspoon fresh lemon zest

1 teaspoon garlic powder

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh oregano

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 egg (for egg wash)

Flaky sea salt, for garnish

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface. Cut it into 3-inch squares, making sure to keep the edges neat. You should have about 12 squares.

      Make the Ricotta Mixture: In a mixing bowl, combine the ricotta cheese, olive oil, lemon zest, garlic powder, chopped basil, chives, oregano, salt, and pepper. Mix until well combined and creamy.

        Assemble the Galette Bites: Place about 1-2 tablespoons of the herbed ricotta mixture in the center of each pastry square, spreading it slightly but leaving space at the edges. Top each with a few halved cherry tomatoes, cut side up.

          Fold the Pastry Edges: Gently fold the edges of the puff pastry over the filling, creating a rustic galette shape. The center should remain exposed.

            Prepare for Baking: In a small bowl, beat the egg and brush the edges of each galette with the egg wash to give it a beautiful golden color.

              Bake the Galette Bites: Place the assembled galette bites on the prepared baking sheet and bake in the preheated oven for 15-20 minutes or until the puff pastry is golden brown and puffed up.

                Garnish and Serve: Once baked, remove from the oven and sprinkle with flaky sea salt and garnish with fresh basil leaves. Allow to cool slightly before serving.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 bites