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As more people turn to plant-based meals for health and environmental reasons, the popularity of vegetarian recipes continues to soar. Among these delightful dishes, tacos stand out for their versatility and ability to pack in flavor and nutrition. This Hearty Sweet Potato and Black Bean Tacos recipe is a perfect example, showcasing wholesome ingredients that are both vibrant and satisfying.

Hearty Sweet Potato and Black Bean Tacos

Warm up your winter nights with these Hearty Sweet Potato and Black Bean Tacos, a comforting vegetarian dish that's perfect for cozy gatherings or easy weeknight dinners. The creamy sweet potatoes and protein-packed black beans create a satisfying filling that bursts with flavor. Simple to make and utterly craveable, this recipe is ideal for those looking to enjoy a nutritious meal. Try it tonight and savor a taste of the season—your taste buds will thank you!
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Ingredients
  

2 medium sweet potatoes, peeled and diced

1 can (15 oz) black beans, drained and rinsed

1 red bell pepper, diced

1 small red onion, diced

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Salt and pepper, to taste

8 small corn or flour tortillas

1 avocado, sliced

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Sweet Potatoes: In a large mixing bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, cumin, smoked paprika, chili powder, salt, and pepper. Spread them evenly on a baking sheet and roast in the preheated oven for 25-30 minutes, or until they're tender and slightly caramelized. Stir halfway through cooking to ensure even roasting.

      Sauté the Vegetables: While the sweet potatoes are roasting, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the diced red onion and bell pepper, and sauté for about 5-7 minutes until they become fragrant and the onions are translucent. Add the minced garlic and continue to cook for an additional 2 minutes, stirring frequently.

        Combine Ingredients: Once the sweet potatoes are done roasting, add them to the skillet with the sautéed vegetables. Stir in the black beans, and cook everything together for another 3-5 minutes until warmed through. Adjust seasoning with more salt and pepper if needed.

          Prepare the Tortillas: While the mixture is warm, you can warm your tortillas in a separate skillet or in the oven for a few minutes until they are soft and pliable.

            Assemble the Tacos: To assemble, place a generous scoop of the sweet potato and black bean mixture onto each tortilla. Top with slices of avocado and a sprinkle of fresh cilantro.

              Serve: Serve the tacos with lime wedges on the side for squeezing over the top, and enjoy a hearty and flavorful meal!

                Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings