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Roasting vegetables has become a beloved cooking method in kitchens around the world, and for good reason. This technique not only enhances the natural flavors and textures of a variety of vegetables but also brings out a delightful sweetness that makes them irresistible. The process of roasting transforms ordinary veggies into a crunchy, caramelized side dish that pairs beautifully with almost any main course. One such recipe that exemplifies this is Crunchy Ranch Roasted Veggies, a vibrant medley of vegetables tossed in zesty ranch seasoning that delivers both taste and nutrition.

Healthy Ranch Roasted Veggies

Discover the deliciousness of Crunchy Ranch Roasted Veggies, a perfect side dish that's both flavorful and nutritious. This easy recipe transforms everyday vegetables into crispy, caramelized bites seasoned with zesty ranch. Packed with vitamins and fiber, it's a great way to up your veggie intake while satisfying even the pickiest eaters. Enjoy these roasted delights year-round with any main course or in a vibrant salad. Perfect for healthy eating!
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Ingredients
  

2 cups broccoli florets

2 cups cauliflower florets

2 cups diced bell peppers (red, yellow, or green)

1 cup cherry tomatoes, halved

1 medium red onion, cut into wedges

4 tablespoons olive oil

2 tablespoons ranch seasoning mix (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Vegetables: In a large mixing bowl, combine the broccoli, cauliflower, bell peppers, cherry tomatoes, and red onion.

      Season the Veggies: Drizzle the olive oil over the vegetables. Sprinkle the ranch seasoning mix, garlic powder, onion powder, salt, and pepper. Toss the vegetables until they are evenly coated with the oil and seasonings.

        Arrange on a Baking Sheet: Spread the seasoned vegetables in a single layer on a large baking sheet lined with parchment paper. Make sure not to overcrowd the pan to ensure even roasting.

          Roast the Veggies: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, stirring halfway through. The veggies should be tender and lightly browned.

            Garnish and Serve: Once roasted, remove the veggies from the oven and let them cool slightly. Garnish with freshly chopped parsley if desired, and serve warm as a delicious and healthy side dish.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings