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Discover a delightful dish that brings the tastes of the Mediterranean into your kitchen: Healthy Greek Chicken Pita Wraps. This easy-to-make recipe is not only bursting with flavor but also packed with nutritious ingredients, making it a perfect option for a quick lunch or a light dinner. With juicy marinated chicken, fresh vegetables, and creamy Greek yogurt, these wraps will satisfy your cravings while keeping your health goals in check. Let’s explore how to create these Mediterranean Bliss wraps step by step.

Healthy Greek Chicken Pita Wraps

Bring the flavors of the Mediterranean into your home with these Healthy Greek Chicken Pita Wraps. This easy recipe features marinated chicken, fresh vegetables, and creamy Greek yogurt, making it a tasty option for lunch or dinner. Rooted in the Mediterranean diet, these wraps are packed with nutritious ingredients while also being delicious. Learn how to create your own Healthy Greek Chicken Pita Wraps and enjoy a meal that prioritizes both health and incredible flavor.
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Ingredients
  

2 boneless, skinless chicken breasts

4 whole wheat pitas

1 cup cherry tomatoes, halved

1 cucumber, diced

1 red onion, thinly sliced

1 cup baby spinach or mixed greens

½ cup feta cheese, crumbled

¼ cup Kalamata olives, pitted and sliced

1/2 cup Greek yogurt

2 tbsp olive oil

2 tbsp lemon juice

1 tsp dried oregano

1 tsp garlic powder

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper. Add the chicken breasts and coat well. Let them marinate in the refrigerator for at least 30 minutes.

    Cook the Chicken: Preheat your grill or stovetop grill pan over medium heat. Remove the chicken from the marinade and cook for about 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F/75°C). Allow the chicken to rest for a few minutes, then slice into strips.

      Prepare the Veggies: While the chicken is cooking, dice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.

        Assemble the Wraps: On each whole wheat pita, layer a handful of baby spinach or mixed greens, then add sliced chicken, diced cucumber, cherry tomatoes, red onion, Kalamata olives, and crumbled feta cheese.

          Dress it Up: Top each wrap with a generous dollop of Greek yogurt and sprinkle with fresh parsley if desired.

            Wrap and Serve: Fold the pita in half or roll it up, securing with toothpicks if needed. Serve immediately with additional yogurt on the side for dipping.

              Prep Time, Total Time, Servings: 10 mins | 45 mins | 4 servings