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Embark on a culinary adventure with our Healthy Greek Chicken Pita Wraps, a recipe that captures the essence of Mediterranean cuisine. This delightful dish is not only a feast for the senses but also a celebration of healthy eating. The combination of tender marinated chicken, vibrant vegetables, and creamy feta cheese wrapped in a soft whole grain pita brings a taste of Greece straight to your kitchen. Ideal for lunch, dinner, or even as a hearty snack, these wraps are versatile enough to suit any time of day while keeping nutrition at the forefront.

Healthy Greek Chicken Pita Wraps

Discover the joy of healthy eating with our delicious Healthy Greek Chicken Pita Wraps! This easy recipe combines tender marinated chicken, colorful fresh vegetables, and creamy feta cheese wrapped in a whole grain pita. Perfect for lunch or dinner, these wraps not only offer fantastic Mediterranean flavors but also pack in nutrition. With simple ingredients and a few easy steps, you can bring a taste of Greece to your kitchen and enjoy a balanced meal that's full of flavor!
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

4 whole grain pita breads

1 cup cherry tomatoes, halved

1 cucumber, diced

1 red onion, thinly sliced

1 cup baby spinach or mixed greens

½ cup feta cheese, crumbled

½ cup tzatziki sauce (store-bought or homemade)

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add chicken breasts, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for deeper flavor.

    Cook the Chicken: Preheat a grill or skillet over medium-high heat. Remove chicken from marinade and cook for 6-7 minutes on each side, or until fully cooked and juices run clear. Let it rest for 5 minutes, then slice thinly.

      Prepare the Veggies: While the chicken is cooking, chop halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Set aside.

        Assemble the Wraps: Take a whole grain pita and open it up. Spread about 2 tablespoons of tzatziki sauce inside the pita. Layer with baby spinach, followed by a generous serving of sliced chicken, cherry tomatoes, cucumber, red onion, and top with crumbled feta.

          Serve: Wrap the pita tightly, cut in half, and serve with extra tzatziki on the side if desired. Enjoy your healthy and refreshing Greek chicken wraps!

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings