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Breakfast pizzas are experiencing a surge in popularity, transforming the first meal of the day into a delightful culinary adventure. This innovative take on pizza allows for a versatile combination of toppings that can cater to various tastes and dietary preferences. The Spicy Hatch Chili Veggie Breakfast Pizza stands out not just for its appealing appearance, but for its unique flavor profile, primarily provided by the star ingredient—Hatch green chiles.

Hatch Chili Veggie Breakfast Pizza

Transform your breakfast routine with the Spicy Hatch Chili Veggie Breakfast Pizza! This delicious dish combines the vibrant heat of Hatch green chiles with a variety of fresh vegetables, creamy mozzarella, and tangy feta. It's not only a feast for the senses, but also a nutritious start to your day, featuring protein-packed eggs and wholesome toppings. Perfect for any dietary preference, it’s easily adaptable with gluten-free crusts and cheese alternatives. Enjoy the bold flavors and satisfying texture that will elevate your mornings!
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Ingredients
  

1 pre-made pizza crust (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup crumbled feta cheese

1/2 cup roasted hatch green chiles, diced

1 medium red bell pepper, diced

1 small red onion, thinly sliced

1 cup fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

4 large eggs

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven to heat up as well.

    Prepare the Vegetables: In a medium skillet, heat the olive oil over medium heat. Add the sliced red onion and diced bell pepper, sautéing for about 3-4 minutes until slightly softened. Stir in the chopped spinach and continue cooking until wilted. Season with garlic powder, onion powder, salt, and pepper to taste. Remove from heat.

      Assemble the Pizza: On a pizza peel or baking sheet, place your pre-made pizza crust. Sprinkle half of the mozzarella cheese evenly over the crust. Layer the sautéed vegetable mixture, followed by the diced hatch green chiles and cherry tomatoes. Sprinkle the remaining mozzarella and crumbled feta over the top.

        Create Egg Wells: Using a spoon, make four small wells in the toppings for the eggs. Crack one egg into each well, being careful not to break the yolk.

          Bake the Pizza: Carefully transfer the assembled pizza to the preheated oven (or onto the pizza stone). Bake for 12-15 minutes, or until the egg whites are set and the yolks are still slightly runny, the cheese is melted, and the crust is golden brown.

            Garnish and Serve: Once out of the oven, let the pizza cool for a couple of minutes. Garnish with fresh cilantro or parsley, if desired, and slice into wedges. Enjoy your spicy, savory breakfast treat!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4