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Hatch Chili Ranch Chicken Wraps are a delicious and satisfying meal option that perfectly balances flavor and convenience. These wraps are not just an ordinary lunch; they are a culinary adventure that brings together the vibrant taste of Hatch chiles with tender chicken and creamy ranch dressing. Whether you’re looking for a quick dinner solution, a packed lunch for work or school, or a family-friendly dish that everyone will love, these wraps fit the bill effortlessly.

Hatch Chili Ranch Chicken Wraps

Discover the mouthwatering goodness of Hatch Chili Ranch Chicken Wraps! This easy-to-make meal combines tender chicken, zesty Hatch chiles, and creamy ranch dressing for a flavor-packed experience. Perfect for a quick lunch or dinner, these wraps are both satisfying and nutritious. Explore creative ingredient options and preparation tips to make your wraps truly your own. Elevate your dining with this delightful recipe that's sure to impress family and friends!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1/2 cup ranch dressing

1 cup Hatch green chiles, diced (fresh or canned)

1 cup shredded cheddar cheese

1 cup mixed greens (spinach, arugula, or romaine)

4 large flour tortillas or wraps

1/2 cup diced tomatoes (optional)

1/4 cup sliced green onions (optional)

Salt and pepper to taste

Olive oil or cooking spray for grilling (optional)

Instructions
 

Prepare the Chicken Mixture: In a large bowl, combine the cooked chicken, ranch dressing, diced Hatch chiles, and shredded cheddar cheese. Season with salt and pepper to taste. Stir until well combined.

    Assemble the Wraps: Place a tortilla on a clean surface. Add a generous scoop of the chicken mixture in the center of the tortilla, followed by a handful of mixed greens. If desired, sprinkle some diced tomatoes and sliced green onions on top.

      Wrap It Up: Fold the sides of the tortilla inward over the filling, then roll it up tightly from the bottom to the top, ensuring all the ingredients are securely wrapped inside.

        Grill (Optional): For a crispy finish, preheat a skillet or grill over medium heat. Lightly spray with olive oil or cooking spray. Place the wraps seam-side down on the skillet and grill for 2-3 minutes on each side, until golden brown and crispy. Remove from heat and let cool for a minute before slicing.

          Serve: Cut each wrap in half diagonally and serve with extra ranch dressing on the side for dipping. Enjoy your flavorful Hatch Chili Ranch Chicken Wraps!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings