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Fritters are a beloved dish that transcends cultural boundaries, offering a delightful way to showcase a variety of ingredients. From crispy vegetable fritters to savory meat varieties, these bite-sized treats are a staple in many cuisines around the world. Their appeal lies not only in their versatility but also in the satisfying crunch and burst of flavor they deliver with every bite. Among the myriad options for fritters, Spicy Hatch Chili Corn Fritter Bites stand out as a delightful fusion of flavors and textures, making them a perfect choice for any gathering or as a snack to enjoy at home.

Hatch Chili Corn Fritter Bites

Discover the delicious world of Spicy Hatch Chili Corn Fritter Bites, a fun and flavorful snack perfect for any occasion. These crispy, bite-sized treats blend sweet corn with the unique heat of Hatch chiles, creating a mouthwatering fusion of tastes. Ideal for appetizers or game day snacks, they’re easy to make and can be customized with your favorite spices or cheeses. Enjoy a culinary adventure that celebrates the vibrant flavors of these classic fritters!
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Ingredients
  

1 cup fresh corn kernels (or frozen, thawed)

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp smoked paprika

1/2 tsp ground cumin

2 large eggs

1/2 cup buttermilk

1 cup roasted Hatch green chiles, peeled and diced (can use canned or frozen if necessary)

1/2 cup shredded sharp cheddar cheese

1/4 cup chopped green onions (optional)

Vegetable oil for frying

Fresh cilantro for garnish (optional)

Sour cream or Greek yogurt for dipping (optional)

Instructions
 

Prep the Mixture: In a large mixing bowl, combine the flour, baking powder, baking soda, salt, black pepper, smoked paprika, and ground cumin. Whisk together until well blended.

    Combine Wet Ingredients: In a separate bowl, whisk together the eggs and buttermilk until well combined.

      Combine Ingredients: Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.

        Add Chiles and Corn: Fold in the fresh corn kernels, roasted Hatch green chiles, and shredded cheddar cheese. If you like, add chopped green onions for an extra punch of flavor.

          Heat the Oil: In a large skillet, add enough vegetable oil to cover the bottom of the pan (about 1/4 inch deep). Heat the oil over medium heat until shimmering.

            Fry the Bites: Scoop about 2 tablespoons of batter for each fritter into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side, or until golden brown and crispy.

              Drain Excess Oil: Using a slotted spoon, transfer the fritters to a plate lined with paper towels to drain any excess oil.

                Serve: Garnish with fresh cilantro if desired, and serve warm with sour cream or Greek yogurt on the side for dipping.

                  Enjoy: Relish the explosion of flavors from the sweet corn and spicy Hatch chiles!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6