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Nachos have long been a favorite snack and party food, transcending mere appetizers to become a beloved staple at gatherings and cozy nights in. The combination of crispy tortilla chips, melted cheese, and a variety of toppings makes nachos the perfect canvas for culinary creativity. While traditional nachos are delicious in their own right, we're elevating this classic dish with a unique twist by introducing Hatch green chiles—an ingredient that brings a delightful depth of flavor and a kick of heat that will tantalize your taste buds.

Hatch Chili Chicken Nachos for Lunch

Dive into the flavor explosion of Hatch Chili Chicken Nachos! Perfect for game days or cozy nights, these nachos elevate the classic dish with crispy tortilla chips, melted cheese, and the smoky sweetness of Hatch chiles. With the right ingredients, including shredded chicken and fresh toppings, you'll create a mouthwatering masterpiece. Discover how to layer, bake, and customize to make every bite a delicious experience. Enjoy this vibrant twist on a beloved favorite!
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Ingredients
  

2 cups cooked chicken, shredded

2 cups tortilla chips

1 cup Hatch green chiles, diced (fresh or canned)

1 cup shredded cheddar cheese

1 cup Monterey Jack cheese, shredded

1/2 cup black beans, rinsed and drained

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup cilantro, chopped

1 avocado, diced

1/4 cup sour cream

1/4 cup jalapeños, sliced (optional)

Salt and pepper to taste

1 tbsp olive oil

1 tsp cumin

1 tsp garlic powder

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, diced Hatch green chiles, black beans, red onion, cumin, garlic powder, salt, and pepper. Drizzle with olive oil and mix well to incorporate all ingredients.

      Build the Nachos: On a large baking sheet, spread out the tortilla chips in an even layer. Top them with the chicken mixture, ensuring it’s evenly distributed.

        Add Cheese: Generously sprinkle the shredded cheddar and Monterey Jack cheese over the entire layer of chicken and chips.

          Bake: Place the nachos in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.

            Add Fresh Toppings: Once out of the oven, top the nachos with halved cherry tomatoes, diced avocado, chopped cilantro, and jalapeños, if using.

              Serve: Drizzle sour cream over the top or serve it on the side for dipping. Serve hot and enjoy your flavorful Hatch Chili Chicken Nachos!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4