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Begin your culinary adventure by heating a large skillet over medium heat. Add a tablespoon of olive oil to the pan. Once the oil is shimmering, throw in the diced onions and bell peppers. Sauté them for about 5 minutes until they become tender and translucent. This initial step is crucial as it builds the flavor base for your dish. The sweetness of the onions and the earthy notes from the peppers will enhance the overall taste profile.

Hatch Chili Beef and Rice Skillet

Discover the vibrant flavors of Spicy Hatch Chili Beef and Rice Skillet, a one-pan meal that combines tender ground beef with the smoky heat of hatch green chilies and comforting rice. This easy-to-make dish not only suits busy lifestyles but also offers a tasty and nutritious option for family dinners. Packed with nutrients and bursting with flavor, this skillet meal is perfect for weeknights and meal prep. Enjoy hassle-free cooking with minimal cleanup while savoring every bite!
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Ingredients
  

1 pound ground beef (preferably grass-fed)

1 cup hatch green chilies, roasted and diced (fresh or canned)

1 cup long-grain white rice

2 cups beef broth

1 medium onion, chopped

3 cloves garlic, minced

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon chili powder (adjust to taste)

1 cup corn (frozen or fresh)

1 can (15 oz) diced tomatoes, drained

1/2 cup shredded cheddar cheese (optional for topping)

2 tablespoons olive oil

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

Heat the Skillet: In a large skillet over medium-high heat, add the olive oil. Once hot, add the chopped onion and sauté for about 3-4 minutes until translucent.

    Brown the Beef: Add the ground beef to the skillet. Break it up with a wooden spoon and season with salt, pepper, cumin, smoked paprika, and chili powder. Cook until the beef is browned and no longer pink, about 6-7 minutes.

      Add Garlic and Chilies: Stir in the minced garlic and diced hatch green chilies. Cook for an additional 2 minutes, allowing the garlic to become fragrant.

        Stir in Rice: Add the long-grain white rice to the skillet. Stir to combine all ingredients and toast the rice slightly for about 1-2 minutes.

          Combine Liquids: Pour in the beef broth and add the drained diced tomatoes and corn. Stir everything together, making sure the rice is submerged in the liquid.

            Simmer: Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 18-20 minutes or until the rice is tender and has absorbed the liquid.

              Finish and Serve: Remove the skillet from heat. If desired, sprinkle shredded cheddar cheese on top and cover for a few minutes until the cheese is melted. Garnish with fresh cilantro before serving.

                Enjoy: Serve hot in bowls, delighting in the mix of flavors from the beef, rice, and hatch chilies!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4