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Start your day with a burst of flavor and a satisfying meal with these Hatch Chili Baked Breakfast Tacos. This recipe combines the richness of eggs, the heartiness of breakfast sausage, and the vibrant taste of hatch green chiles, all nestled in crispy corn tortillas. Perfect for brunch gatherings or a cozy family breakfast, these tacos are easy to prepare and sure to please everyone at the table. In this article, we will explore the ingredients, preparation steps, and some insightful information about hatch chiles that will elevate your breakfast game.

Hatch Chili Baked Breakfast Tacos

Elevate your breakfast with these delicious Hatch Chili Baked Breakfast Tacos! This mouthwatering recipe features a flavorful blend of eggs, breakfast sausage, and vibrant hatch green chiles all embraced by crispy corn tortillas. Perfect for brunch or family gatherings, these easy-to-make tacos are sure to please everyone. Explore the colorful ingredients, cooking techniques, and tips to create a satisfying start to your day with this delightful dish.
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Ingredients
  

10 small corn tortillas

1 cup cooked and crumbled breakfast sausage (or plant-based sausage)

6 large eggs

1/4 cup milk (or non-dairy milk)

1 cup shredded cheddar cheese

1 cup diced hatch green chiles (fresh or roasted)

1/2 cup diced onion

1/2 cup diced tomatoes

1/2 teaspoon garlic powder

1/2 teaspoon cumin

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Sour cream or Greek yogurt (optional, for serving)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Sauté the Vegetables: In a medium skillet, heat a drizzle of oil over medium heat. Add diced onion and sauté until translucent, about 4-5 minutes. Add the hatch chiles and tomatoes, and cook for another 2-3 minutes just until heated through. Remove from heat.

      Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, garlic powder, cumin, salt, and pepper until well combined. Stir in the crumbled sausage, sautéed vegetables, and half of the shredded cheese.

        Assemble the Tacos: Use a muffin tin and lightly spray it with cooking spray. Push each tortilla into a mold, forming a small cup. Fill each tortilla cup generously with the egg mixture, making sure not to overfill.

          Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, until the egg is set and the tortillas are slightly crispy.

            Add Toppings: Remove from the oven and sprinkle the remaining cheese on top of each taco. Bake for an additional 3-5 minutes until the cheese is melted and bubbly.

              Garnish and Serve: Carefully remove the tacos from the muffin tin. Serve hot, garnished with fresh cilantro and a dollop of sour cream or Greek yogurt if desired.

                Prep Time: 15 mins | Total Time: 40 mins | Servings: 10