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Before you dive into the cooking process, it’s crucial to preheat your oven to 375°F (190°C). Preheating ensures that the breakfast bake cooks evenly right from the start, leading to a perfectly baked dish. Equally important is preparing your baking dish. Use a 9x13-inch casserole or baking dish and grease it generously with cooking spray or butter. This step is essential to prevent the breakfast bake from sticking, allowing for easy serving and cleanup later.

Hatch Chili and Cheddar Breakfast Bake

Elevate your breakfast with the delicious Hatch Chili and Cheddar Breakfast Bake! This easy-to-make dish combines the rich flavors of sharp cheddar cheese and zesty Hatch green chilies with savory breakfast sausage for a satisfying meal. Perfect for family gatherings or busy mornings, this recipe also offers variations to suit different tastes, including vegetarian and vegan options. Get ready to impress with a breakfast that’s both nutritious and packed with flavor!
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Ingredients
  

6 large eggs

1 cup milk (or milk alternative)

1 cup shredded sharp cheddar cheese

1 can (4 oz) diced Hatch green chilies (drained)

1 cup diced cooked breakfast sausage (or plant-based sausage)

1 cup diced bell peppers (red and green mix)

1 small onion, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 teaspoon olive oil or butter (for greasing)

Fresh cilantro for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease a 9x13 inch baking dish with olive oil or butter to prevent sticking.

    Prepare the Veggies: In a skillet over medium heat, sauté the chopped onion and bell peppers in a little bit of olive oil until they are soft and translucent, about 5-7 minutes. Set aside to cool slightly.

      Whisk Ingredients Together: In a large mixing bowl, whisk together the eggs and milk until well combined. Stir in the garlic powder, onion powder, smoked paprika, salt, and pepper.

        Combine Ingredients: Fold in the sautéed vegetables, diced sausage, diced Hatch green chilies, and shredded cheddar cheese into the egg mixture. Ensure everything is well combined.

          Pour into Baking Dish: Pour the entire mixture evenly into the greased baking dish. Use a spatula to spread it out evenly.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

              Cool and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Slice into generous squares and garnish with fresh cilantro if desired.

                Enjoy: Serve warm as a delicious breakfast or brunch option, and possibly with some salsa or avocado on the side.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8