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In recent years, flatbread pizzas have surged in popularity, becoming a versatile meal option that appeals to a wide range of tastes and dietary preferences. Their unique combination of a thin, crispy base and customizable toppings makes them an ideal choice for everything from casual weeknight dinners to festive gatherings. Among the myriad of flatbread pizza variations, the Grilled Veggie Flatbread Pizza stands out as a healthy and flavorful choice, particularly suited for summer grilling. With its vibrant array of fresh vegetables and whole wheat flatbreads, this dish is not only visually appealing but also packed with nutrients.

Grilled Veggie Flatbread Pizza

Discover the perfect summer dish with grilled veggie flatbread pizza! This healthy and delicious recipe features a crispy whole wheat base topped with an array of vibrant, grilled vegetables, making it a nutritious choice for any meal. Whether you're hosting a barbecue or simply seeking a quick weeknight dinner, this customizable pizza offers endless flavor combinations. Get ready to impress your taste buds and enjoy the fresh, smoky essence of summer in every bite!
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Ingredients
  

4 whole wheat flatbreads

1 cup marinara sauce (or pizza sauce of your choice)

1 cup mozzarella cheese, shredded

1 red bell pepper, sliced thin

1 yellow bell pepper, sliced thin

1 zucchini, sliced into thin rounds

1 cup mushrooms, sliced

1 small red onion, thinly sliced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Balsamic glaze, for drizzling (optional)

Instructions
 

Preheat the Grill: Preheat your grill to medium-high heat.

    Prepare the Vegetables: In a large bowl, combine the sliced red and yellow bell peppers, zucchini, mushrooms, and red onion. Drizzle with olive oil and sprinkle with garlic powder, dried oregano, dried basil, salt, and pepper. Toss well to coat the veggies evenly.

      Grill the Veggies: Place the seasoned vegetables in a grill basket or on a piece of heavy-duty aluminum foil. Grill for about 8-10 minutes, turning occasionally, until they are slightly charred and tender. Remove from the grill and set aside.

        Assemble the Flatbreads: Lay each flatbread on a clean work surface. Spread a generous amount of marinara sauce evenly over each flatbread, leaving a small border around the edges. Sprinkle shredded mozzarella on top of the sauce.

          Add Grilled Veggies: Distribute the grilled vegetables evenly over the cheesy flatbreads.

            Grill the Pizzas: Carefully transfer the flatbreads to the grill. Close the lid and grill for 5-7 minutes, or until the cheese is melted and bubbly and the bottom of the flatbread is grilled to your desired crispiness.

              Serve: Remove the flatbreads from the grill. If desired, drizzle with balsamic glaze and garnish with fresh basil leaves. Slice and serve immediately.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4