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In the culinary world, the marriage of flavors can create delightful experiences that tantalize the taste buds and elevate everyday meals into something special. Grilled Shrimp Caesar Wraps exemplify this notion, skillfully combining the beloved flavors of a classic Caesar salad with succulent grilled shrimp, all wrapped up in a convenient and portable format. This recipe is not just a meal; it’s an experience that brings together the freshness of vibrant ingredients, the comforting familiarity of Caesar dressing, and the satisfying texture of a wrap.

Grilled Shrimp Caesar Wraps

Discover the delicious twist on a classic favorite with Grilled Shrimp Caesar Wraps! This recipe combines juicy, grilled shrimp with crisp romaine lettuce and creamy Caesar dressing, all wrapped in a soft tortilla for a satisfying meal. Perfect for casual dinners, picnics, or quick lunches, these wraps are easy to prepare and packed with flavor. Enjoy the harmony of fresh ingredients and smoky shrimp that will delight seafood lovers and salad enthusiasts alike. Try making these wraps for your next meal and savor the experience!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

4 large flour tortillas or wraps

2 cups romaine lettuce, chopped

1/2 cup Caesar dressing

1/2 cup grated Parmesan cheese

1/4 cup croutons, crushed (optional)

Lemon wedges, for garnish

Instructions
 

Marinate the Shrimp: In a bowl, combine the shrimp with olive oil, garlic powder, paprika, salt, and pepper. Toss until the shrimp are well-coated. Let them marinate for at least 15 minutes.

    Preheat the Grill: Heat your grill or grill pan over medium-high heat. Ensure it is nice and hot before adding the shrimp.

      Grill the Shrimp: Place the marinated shrimp onto the grill. Cook for about 2-3 minutes on each side, or until they are opaque and cooked through. Remove from heat and set aside.

        Prepare the Wraps: While the shrimp are grilling, prepare the wraps. Lay the tortillas on a flat surface and spread about 2 tablespoons of Caesar dressing on each wrap.

          Assemble the Wraps: On top of the dressing, layer the chopped romaine lettuce, grilled shrimp, grated Parmesan cheese, and crushed croutons (if using).

            Wrap It Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Secure with a toothpick if necessary.

              Serve: Slice the wraps in half, arrange them on a platter, and serve with lemon wedges on the side for an extra zesty kick.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings