Dive into the delightful world of Grilled Pineapple Chicken Teriyaki Bowls! This vibrant dish combines juicy marinated chicken thighs with sweet, caramelized grilled pineapple, all served over a fluffy bed of jasmine rice and colorful vegetables. Perfect for weeknight dinners or special gatherings, this meal not only tantalizes your taste buds but also serves as a feast for the eyes. Discover the perfect balance of flavors and elevate your culinary skills with this easy-to-follow recipe.
1 lb boneless, skinless chicken thighs
1 cup teriyaki sauce (store-bought or homemade)
2 cups fresh pineapple, peeled and cut into rings
1 tablespoon olive oil
Salt and pepper, to taste
2 cups cooked jasmine rice
1 cup broccoli florets
1 red bell pepper, sliced
1 yellow bell pepper, sliced
¼ cup green onions, chopped (for garnish)
Sesame seeds (for garnish)