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Welcome to the world of vibrant flavors and nutritious eating with our Zesty Grilled Lemon Garlic Salmon Bowls. This dish beautifully marries the richness of salmon with the bright notes of lemon and garlic, creating a meal that is not only satisfying but also packed with health benefits. Perfect for a weeknight dinner or a weekend gathering, these bowls are designed to please the palate while nourishing the body.

Grilled Lemon Garlic Salmon Bowls

Dive into the vibrant world of Zesty Grilled Lemon Garlic Salmon Bowls! This delicious dish combines the rich flavors of salmon with a zesty marinade of lemon, garlic, and spices, all served over a bed of nutrient-packed quinoa. Packed with omega-3s and essential vitamins, it's perfect for a weeknight dinner or a weekend gathering. Follow our step-by-step guide to create this wholesome meal that’s as beautiful as it is nourishing. Enjoy fresh veggies and herbs for an extra burst of flavor. Embrace healthy eating without sacrificing taste!
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

3 cloves garlic, minced

Zest and juice of 2 large lemons

1 tablespoon honey

Salt and pepper, to taste

1 teaspoon dried oregano

1 teaspoon paprika

2 cups cooked quinoa

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 avocado, sliced

Fresh parsley or cilantro, for garnish

Lemon wedges, for serving

Instructions
 

Prepare the Marinade: In a small bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, honey, salt, pepper, oregano, and paprika. This will be the marinade for the salmon.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or zip-top bag. Pour the marinade over the fish, ensuring each fillet is well-coated. Let it marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

      Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high on the stovetop and lightly grease with oil.

        Grill the Salmon: Once the grill is hot, remove the salmon from the marinade, letting any excess drip off. Place the salmon skin-side down on the grill. Grill for about 4-5 minutes per side, depending on thickness, until the salmon is cooked through and flakes easily with a fork.

          Prepare the Bowls: While the salmon is grilling, prepare your bowls. In each bowl, layer 1 cup of cooked quinoa as the base. Top with portions of cherry tomatoes, diced cucumber, and sliced avocado.

            Add the Salmon: Once the salmon is grilled, place one fillet on top of each quinoa bowl.

              Garnish and Serve: Garnish with fresh parsley or cilantro and serve with lemon wedges on the side for an extra citrusy kick.

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings