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In today's fast-paced world, the popularity of healthy, flavorful meals has skyrocketed. As more individuals become conscious of their dietary choices, the demand for recipes that are both nutritious and delightful continues to grow. Among the myriad of options available, Lemon Zest & Garlic Bliss Salmon Bowls stand out as a vibrant and satisfying choice. This dish not only caters to those seeking a wholesome meal but also excites the palate with an exquisite balance of flavors that make every bite a delight.

Grilled Lemon Garlic Salmon Bowls

Discover the delectable flavors of Lemon Zest & Garlic Bliss Salmon Bowls, a perfect blend of health and taste. This recipe features nutrient-rich salmon, quinoa, and vibrant vegetables, creating a nourishing meal that's easy to prepare. The zesty marinade enhances the salmon, while fresh ingredients like avocado and feta add creamy texture. Ideal for impressing guests or enjoying a wholesome lunch, these bowls are a colorful addition to your healthy cooking repertoire.
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Ingredients
  

For the Grilled Salmon:

4 (6 oz) salmon fillets, skin removed

3 tablespoons olive oil

Juice and zest of 2 lemons

4 cloves garlic, minced

2 tablespoons honey

Salt and pepper to taste

Fresh dill or parsley, for garnish

For the Grain Bowl:

2 cups quinoa, rinsed

4 cups vegetable broth or water

1 cup cherry tomatoes, halved

1 cucumber, diced

1 avocado, sliced

1 cup spinach leaves

1/4 cup feta cheese, crumbled (optional)

Balsamic glaze or dressing of choice, for drizzling

Instructions
 

Marinate the Salmon: In a bowl, whisk together the olive oil, lemon juice and zest, minced garlic, honey, salt, and pepper. Place the salmon fillets in the marinade, ensuring they are well-coated. Let them marinate for 30 minutes while you prepare the quinoa.

    Cook the Quinoa: In a medium pot, bring the vegetable broth (or water) to a boil. Add the rinsed quinoa, stir once, and reduce the heat to low. Cover and let it simmer for 15 minutes, or until all the liquid is absorbed. Once cooked, fluff it with a fork and set aside.

      Grill the Salmon: Preheat your grill to medium-high heat. Remove the salmon from the marinade and place the fillets skin-side down on the grill. Grill for about 5-6 minutes per side, or until the salmon flakes easily with a fork and has nice grill marks.

        Assemble the Bowls: In 4 bowls, begin by adding a generous scoop of the quinoa base. Top each bowl with a handful of fresh spinach, the grilled salmon fillet, cherry tomatoes, cucumber, and sliced avocado. If using, sprinkle feta cheese on top for added flavor.

          Add Finishing Touches: Drizzle balsamic glaze or your favorite dressing over the bowls. Garnish with fresh dill or parsley for a vibrant touch.

            Serve and Enjoy: Serve the bowls immediately, allowing the colors and flavors to shine. Enjoy this refreshing and nutritious meal!

              Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4