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Salsa has a rich history rooted in various culinary traditions, particularly within Mexican and Central American cuisines. Originally, salsa was a simple combination of tomatoes, chili peppers, and spices, used as a condiment to enhance the flavors of various dishes. Over the years, it has evolved into an art form, with countless variations that celebrate regional ingredients and flavors.

Grilled Corn Salsa Cups

Discover the fresh and vibrant flavors of Grilled Corn Salsa Cups, the perfect appetizer for any occasion. These delightful cups combine smoky grilled corn with a medley of crisp vegetables, all nestled in crispy tortilla shells. Easy to prepare and visually stunning, they're ideal for summer gatherings or casual snacks. Enjoy a healthy treat that's as beautiful as it is delicious, enticing guests with every colorful bite. Try them today!
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Ingredients
  

2 ears of fresh corn, husked

1 medium red bell pepper, diced

1 small red onion, finely chopped

1 jalapeño, seeds removed and minced (adjust for spice preference)

1 cup cherry tomatoes, quartered

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tsp ground cumin

Salt and pepper, to taste

12 small tortilla cups (store-bought or homemade)

Optional: avocado cream or guacamole for topping

Instructions
 

Grill the Corn: Preheat your grill to medium-high heat. Place the husked corn directly on the grill grates, turning occasionally. Grill for about 10-12 minutes, or until the kernels are slightly charred and tender. Remove from the grill and let cool.

    Prepare the Salsa: Once the corn is cool enough to handle, use a sharp knife to carefully cut the kernels off the cob. In a mixing bowl, combine the grilled corn kernels, diced red bell pepper, chopped red onion, minced jalapeño, quartered cherry tomatoes, and chopped cilantro.

      Season the Salsa: Squeeze the juice of 2 limes over the mixture. Add ground cumin, salt, and pepper to taste. Toss everything together gently to combine. Allow the salsa to sit for at least 15 minutes to let the flavors meld.

        Assemble the Cups: If using store-bought tortilla cups, arrange them on a serving platter. Spoon the grilled corn salsa generously into each cup. If you'd like, add a dollop of avocado cream or guacamole on top for extra creaminess.

          Serve: Garnish the cups with a sprinkle of fresh cilantro or lime wedges, if desired. Serve immediately as a refreshing appetizer or snack at your next gathering!

            Prep Time, Total Time, Servings: 15 min | 45 min | 12 servings