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Grilled chicken is a staple in many households, loved for its versatility, ease of preparation, and ability to absorb a myriad of flavors. As summer approaches, backyard barbecues and outdoor gatherings become a common sight, and grilled chicken often takes center stage. This dish not only pleases the palate but also invites creativity through unique pairings and vibrant sauces. One such pairing that has taken the culinary world by storm is grilled chicken served with street corn sauce—a delightful fusion that brings a taste of Mexican street food to your dinner table.

Grilled Chicken with Street Corn Sauce

Experience the vibrant flavors of summer with this grilled chicken paired with delicious street corn sauce. This recipe showcases juicy, marinated chicken that absorbs spices perfectly, topped with a creamy, tangy sauce inspired by the beloved Mexican street food, elote. Ideal for barbecues or weeknight dinners, this dish not only pleases the palate but also invites creativity. Impress your family and friends with this delightful fusion of tastes that brings the essence of summer to your table.
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Ingredients
  

For the Grilled Chicken:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

Salt and pepper to taste

Juice of 1 lime

For the Street Corn Sauce:

2 cups fresh corn kernels (about 4 ears of corn)

1/4 cup mayonnaise

1/4 cup sour cream

1/2 cup crumbled cotija cheese

1 teaspoon smoked paprika

1 tablespoon lime juice

1/4 cup chopped fresh cilantro

Salt to taste

Instructions
 

Marinate the Chicken: In a large bowl, combine olive oil, chili powder, cumin, garlic powder, lime juice, salt, and pepper. Add the chicken breasts and toss to coat. Let marinate for at least 30 minutes (or up to 2 hours in the fridge).

    Prepare the Street Corn Sauce: In a medium skillet, heat a little oil over medium-high heat. Add the corn kernels and cook for 5-7 minutes until they start to caramelize and brown slightly. Stir occasionally to ensure even cooking. Once done, remove from heat and let cool slightly.

      Blend the Sauce: In a mixing bowl, combine the cooled corn, mayonnaise, sour cream, cotija cheese, smoked paprika, lime juice, cilantro, and a pinch of salt. Mix until well combined, and adjust seasoning to taste. Set aside.

        Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side or until the chicken reaches an internal temperature of 165°F (75°C) and has nice grill marks.

          Serve: Once grilled, let the chicken rest for a few minutes. Slice the chicken breasts and place them on serving plates. Generously drizzle the street corn sauce over the top of the chicken. Garnish with extra cilantro and lime wedges if desired.

            Enjoy! This dish pairs beautifully with a side of grilled vegetables, rice, or a fresh salad.

              Prep Time, Total Time, Servings: 15 min | 1 hr | 4 servings