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Incorporating red onion and cilantro into your peach salsa not only adds a delightful crunch but also infuses the dish with fresh flavors. The sharpness of the red onion contrasts beautifully with the sweetness of the peaches, while cilantro brings a herbaceous note that elevates the overall taste profile. Together, these ingredients create a refreshing topping that makes grilled chicken sing with flavor.

Grilled Chicken with Peach Salsa

Embrace the flavors of summer with this incredible Grilled Chicken with Peach Salsa recipe. Perfect for backyard barbecues or a cozy dinner, this dish marries smoky grilled chicken with a vibrant peach salsa, bursting with freshness. Using seasonal ingredients elevates both taste and nutrition, creating a deliciously versatile meal. Serve it on its own, alongside a salad, or in tacos for endless possibilities. Enjoy the taste of summer in every bite!
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Ingredients
  

For the Grilled Chicken:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

Juice of 1 lemon

For the Peach Salsa:

2 ripe peaches, diced

1/2 red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 jalapeño, seeded and minced (optional for heat)

Juice of 1 lime

Salt to taste

Instructions
 

Marinate the Chicken:

    - In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, dried oregano, salt, pepper, and lemon juice.

      - Add the chicken breasts to the bowl, making sure they are well-coated in the marinade.

        - Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

          Prepare the Peach Salsa:

            - In a medium bowl, mix together the diced peaches, red onion, cilantro, jalapeño (if using), lime juice, and salt.

              - Stir well to combine and allow it to sit for at least 15 minutes to let the flavors meld.

                Grill the Chicken:

                  - Preheat your grill to medium-high heat.

                    - Remove the chicken from the marinade and discard the marinade.

                      - Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.

                        - Once cooked, remove the chicken from the grill and let it rest for 5 minutes.

                          Serve:

                            - Slice the grilled chicken and serve it topped with a generous portion of peach salsa.

                              - Enjoy with your favorite sides, like quinoa or grilled vegetables!

                                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4