Go Back
When it comes to comfort food that also satisfies your craving for something savory and satisfying, few dishes can rival the deliciousness of quesadillas. These warm, cheesy creations offer a delightful combination of crispy tortillas and melted cheese, making them a favorite for gatherings, casual meals, or even a quick snack. In this article, we will focus on the enticing Sizzling Grilled Chicken Quesadillas—a dish that elevates the traditional quesadilla by infusing it with the rich flavors of marinated grilled chicken and sautéed vegetables. Not only are these quesadillas incredibly easy to make, but they also provide a versatile canvas for a variety of tastes and preferences.

Grilled Chicken Quesadillas

Discover the mouthwatering world of Sizzling Grilled Chicken Quesadillas, a perfect dish for any occasion! This recipe combines tender, marinated grilled chicken with sautéed vegetables and cheesy goodness, all wrapped in crispy tortillas. Easy to make and incredibly versatile, these quesadillas are ideal for family dinners, gatherings, or fulfilling snack cravings. Get inspired to create your own flavorful variations and enjoy this delightful culinary adventure!
Print Recipe Pin Recipe

Ingredients
  

2 large boneless, skinless chicken breasts

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

½ teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil

4 medium flour tortillas

1 cup shredded Monterey Jack cheese

1 cup shredded cheddar cheese

1 red bell pepper, sliced

1 small onion, sliced

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Salsa (for serving)

Instructions
 

Marinate the Chicken: In a bowl, combine chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Rub this mixture evenly over the chicken breasts. Let them marinate for at least 20 minutes (or up to 2 hours in the fridge for more flavor).

    Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Drizzle olive oil on the grill grates. Once hot, add the marinated chicken breasts and grill for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. Once done, remove from heat and let it rest for a few minutes before slicing it into thin strips.

      Sauté the Veggies: In a skillet, add a drizzle of olive oil over medium heat. Sauté the sliced red bell pepper and onion for about 5-6 minutes or until soft. Remove from heat and set aside.

        Assemble the Quesadillas: Place one tortilla on a clean surface. Layer one-fourth of the grilled chicken, sautéed vegetables, and a mix of Monterey Jack and cheddar cheese on one half of the tortilla. Fold the other half over to create a semi-circle.

          Grill the Quesadillas: In the same skillet or on the grill, lightly grease with olive oil. Cook the quesadilla for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese has melted. Repeat with remaining tortillas.

            Serve: Once cooked, cut the quesadillas into wedges and garnish with fresh cilantro. Serve with sour cream and salsa on the side for dipping.

              Prep Time, Total Time, Servings: 20 mins | 40 mins | 4 servings