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If you’re looking for a delicious and healthier alternative to traditional beef sliders, look no further than Spicy Green Chili Turkey Sliders. These mouthwatering mini-burgers pack a punch with bold flavors and a hint of heat, making them a hit for any occasion. Whether it's a backyard barbecue, a game day gathering, or a simple family dinner, these sliders are sure to impress. Ground turkey serves as the perfect base, offering a lean protein option without sacrificing taste. The addition of spicy green chilies elevates the flavor profile, delivering a delightful kick that will tantalize your taste buds.

Green Chili Turkey Sliders

Discover the mouthwatering Spicy Green Chili Turkey Sliders, a healthier alternative to your traditional beef sliders! Perfect for any occasion, these mini-burgers are bursting with flavor thanks to lean ground turkey and spicy green chilies. Easily customizable with toppings like cheese, avocado, and fresh veggies, they cater to any taste. Enjoy a delightful, guilt-free meal that's perfect for family dinners or game day gatherings. Dive into this delicious recipe and impress your guests!
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Ingredients
  

1 pound ground turkey

1/2 cup diced green chilies (canned or fresh)

1/4 cup finely chopped red onion

2 cloves garlic, minced

1 teaspoon ground cumin

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup breadcrumbs (optional, for added texture)

8 slider buns

1 cup pepper jack cheese, shredded

Sliced avocado (for topping)

Sliced jalapeños (for garnish)

Fresh cilantro (for garnish)

Mayonnaise or avocado spread (for serving)

Instructions
 

Prepare the Mixture: In a large mixing bowl, combine the ground turkey, diced green chilies, red onion, minced garlic, ground cumin, Worcestershire sauce, salt, black pepper, and breadcrumbs (if using). Mix until just combined—be careful not to over-mix.

    Form the Patties: Divide the mixture into 8 equal portions and shape each portion into a small patty, about 1/2 inch thick.

      Cook the Patties: Preheat a grill or skillet over medium heat. Lightly grease the grill grates or skillet with cooking spray or oil. Cook the turkey patties for about 5-6 minutes on each side until they reach an internal temperature of 165°F (74°C) and are golden brown.

        Melt the Cheese: During the last minute of cooking, add a generous amount of pepper jack cheese to each patty. Cover the grill or skillet to help the cheese melt.

          Toast the Buns: While the patties are cooking, slice the slider buns in half. Toast them on the grill or in a toaster until they are lightly golden.

            Assemble the Sliders: Spread mayonnaise or avocado spread on the bottom halves of the toasted buns. Place a cheesy turkey slider on top of each. Add slices of avocado, and garnish with sliced jalapeños and fresh cilantro.

              Final Touch: Place the top half of the buns on each slider and serve warm.

                Prep Time, Total Time, Servings: 15 min | 30 min | 8 sliders