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Breakfast hashes are a delightful culinary creation that combines a variety of ingredients into a single, hearty dish, making them a staple for breakfast lovers around the world. The concept of a hash is simple yet versatile, allowing for endless combinations of vegetables, proteins, and spices to suit personal tastes and dietary preferences. Among the many variations, the Green Chili Breakfast Hash stands out with its bright flavors, nutritional benefits, and ease of preparation. This dish not only excites the palate but also nourishes the body, making it a perfect choice for anyone seeking a wholesome start to their day.

Green Chili Breakfast Hash

Start your day off right with a vibrant Green Chili Breakfast Hash! This delicious dish combines crispy potatoes, colorful veggies, and perfectly cooked eggs, all tied together with the zesty kick of green chilies. Quick and easy to prepare, it’s perfect for busy mornings or a leisurely brunch. Customize it with your favorite ingredients for a satisfying and nutritious meal that fuels your body and excites your taste buds. Try it out and elevate your breakfast game!
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Ingredients
  

2 medium potatoes, diced into ½-inch cubes

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 bell pepper (green or red), diced

1 small zucchini, diced

1 can (4 oz) green chilies, drained

1 teaspoon smoked paprika

½ teaspoon cumin

Salt and pepper, to taste

4 large eggs

Fresh cilantro, chopped (for garnish)

Avocado slices (for serving)

Instructions
 

Prepare the Potatoes: In a large pot of salted boiling water, blanch the diced potatoes for about 6-8 minutes until just tender. Drain and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Add Peppers and Zucchini: Add the diced bell pepper and zucchini to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are softened.

        Combine with Potatoes: Stir in the blanched potatoes, drained green chilies, smoked paprika, cumin, salt, and pepper. Cook for an additional 8-10 minutes, allowing the potatoes to crisp up slightly and the flavors to meld, stirring occasionally.

          Cook the Eggs: In a separate non-stick skillet, you can either fry, poach, or scramble the eggs to your desired doneness. Season lightly with salt and pepper.

            Serve: Divide the hash among plates or bowls, top each serving with a cooked egg, and garnish with fresh cilantro and slices of avocado.

              Enjoy: Serve immediately and savor this flavorful and filling breakfast!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings