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Stuffed peppers have surged in popularity in recent years, emerging as a versatile dish that appeals to a wide range of palates. From traditional meat and rice fillings to innovative vegetarian combinations, these colorful vessels offer endless culinary possibilities. Among the most delightful variations is the Golden Mac and Cheese-Stuffed Peppers recipe. This dish marries the comfort of classic macaroni and cheese with the vibrant, healthful benefits of bell peppers, creating a meal that is both satisfying and nutritious.

Golden Mac and Cheese-Stuffed Peppers

Discover the joy of cooking with this Golden Mac and Cheese-Stuffed Peppers recipe! This delightful dish combines the classic comfort of macaroni and cheese with the nutritious benefits of colorful bell peppers. Hollowed out and filled with creamy cheese sauce and pasta, these stuffed peppers are perfect for weeknight dinners or special gatherings. Easy to customize for various dietary needs, they're sure to impress with their vibrant flavors and textures. Enjoy a creative and satisfying culinary experience!
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Ingredients
  

4 large bell peppers (any color)

2 cups cooked macaroni pasta

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup milk

2 tablespoons butter

2 tablespoons all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and black pepper to taste

½ cup breadcrumbs (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Wash the bell peppers, then cut the tops off and remove the seeds and membranes. Place them upright in a baking dish.

      Cook the Cheese Sauce: In a medium saucepan, melt butter over medium heat. Stir in the flour and cook for an additional minute to form a roux. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook until the sauce thickens (about 3-4 minutes).

        Add Spices and Cheese: Once the sauce has thickened, stir in garlic powder, onion powder, smoked paprika, salt, and pepper. Remove from heat and gradually add in the sharp cheddar and mozzarella cheese, stirring until melted and smooth.

          Mix with Pasta: In a large bowl, combine the cooked macaroni pasta and cheese sauce, mixing well to ensure all the pasta is coated.

            Stuff the Peppers: Carefully spoon the mac and cheese mixture into each bell pepper, packing it tightly.

              Prepare for Baking: In a small bowl, combine breadcrumbs with a tablespoon of melted butter (if desired). Sprinkle the breadcrumb mixture on top of each stuffed pepper for added crunch.

                Bake: Cover the baking dish with aluminum foil and bake for 25-30 minutes. Remove the foil for the last 10 minutes to allow the tops to brown and the cheese to become bubbly.

                  Garnish and Serve: Once cooked, take the stuffed peppers out of the oven and let them cool slightly. Garnish with chopped fresh parsley before serving.

                    Enjoy your Golden Mac and Cheese-Stuffed Peppers as a comforting and delicious main dish or a fun side for your next gathering!

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings