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The Golden Garlic Parmesan Pull Apart Bread is a delightful culinary creation that marries the comforting warmth of freshly baked bread with the bold flavors of garlic and parmesan. Originating from the heart of Italian cuisine, this dish has transcended borders to become a beloved staple in many homes around the world. Its significance extends beyond just being a delicious appetizer or side; it embodies the spirit of sharing and conviviality, often gracing tables during gatherings, celebrations, and family meals.

Golden Garlic Parmesan Pull Apart

Discover the magic of Golden Garlic Parmesan Pull Apart Bread, a recipe that blends the warm comfort of fresh bread with the bold flavors of garlic and parmesan. This delightful dish is perfect for gatherings, serving as a savory side or a standalone snack. Its fluffy texture and golden crust are sure to impress, while fresh ingredients like garlic and herbs elevate every bite. Whether you're a seasoned baker or just starting, this recipe promises a fun and rewarding experience. Enjoy creating this aromatic, shareable bread that brings people together at the table.
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Ingredients
  

2 cups all-purpose flour

1 cup warm milk (110°F/45°C)

2 ¼ teaspoons active dry yeast (1 packet)

3 tablespoons granulated sugar

1 teaspoon salt

¼ cup unsalted butter, melted

1 large egg

1 teaspoon garlic powder

1 teaspoon dried Italian herbs (oregano, thyme, or basil)

½ cup grated Parmesan cheese

4 tablespoons unsalted butter, melted (for brushing)

2 teaspoons minced fresh garlic

Fresh parsley, chopped (for garnish)

Extra Parmesan for sprinkling

Instructions
 

Activate the Yeast: In a small bowl, mix warm milk with sugar and yeast. Let it sit for about 5–10 minutes until foamy.

    Make the Dough: In a large mixing bowl, combine flour, salt, garlic powder, and dried herbs. Make a well in the center and pour in the yeast mixture, melted butter, and egg. Stir until a dough forms.

      Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add a bit more flour as needed.

        First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm area for about 1 hour, or until doubled in size.

          Prepare the Filling: In a small bowl, mix the minced fresh garlic with 4 tablespoons of melted butter and grated Parmesan.

            Shape the Dough: Once the dough has risen, punch it down. Divide it into 12 equal pieces. Roll each piece into a ball.

              Assemble the Pull Aparts: Take a ball, dip it in the garlic butter mixture, then place it in a greased round baking dish. Repeat until all dough balls are arranged closely in the pan. Pour any remaining garlic butter over the top and sprinkle with extra Parmesan.

                Second Rise: Cover the dish again and let the balls rise for another 30–40 minutes until they puff up.

                  Preheat the Oven: While the dough is rising, preheat your oven to 375°F (190°C).

                    Bake: Bake the pull-apart bread for 25-30 minutes or until golden brown on top.

                      Garnish and Serve: Once out of the oven, brush with any remaining butter mixture and sprinkle with fresh parsley. Allow to cool slightly before serving.

                        Enjoy!: Pull apart the delicious, gooey pieces and savor the golden garlic Parmesan goodness.

                          Prep Time, Total Time, Servings: 20 min | 2 hrs | 12 servings