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In recent years, lettuce wraps have emerged as a popular meal option, appealing to health-conscious individuals seeking delicious yet nutritious alternatives to traditional sandwiches and tortillas. These versatile wraps offer a crisp and refreshing experience, allowing for a multitude of fillings that can cater to various dietary preferences. Among the myriad of options, the Zesty Garlic Lime Shrimp Lettuce Wraps stand out for their vibrant flavors and wholesome ingredients, making them an excellent choice for lunch, dinner, or even a light snack.

Garlic Lime Shrimp Lettuce Wraps

Discover the delight of Zesty Garlic Lime Shrimp Lettuce Wraps, a fresh and tasty alternative to traditional wraps. Packed with succulent shrimp marinated in zesty garlic and lime, these wraps are complemented by vibrant vegetables like avocado, cucumber, and bell peppers. Perfect for a light meal or snack, they cater to various dietary needs while providing a satisfying crunch. Easy to prepare, they're great for weeknight dinners or impressing guests. Enjoy this nutritious, flavorful dish today!
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Ingredients
  

1 lb medium shrimp, peeled and deveined

3 tablespoons olive oil, divided

4 cloves garlic, minced

Zest and juice of 2 limes

1 teaspoon chili powder

½ teaspoon paprika

Salt and pepper to taste

1 medium avocado, diced

1 medium cucumber, thinly sliced

1 red bell pepper, julienned

½ cup fresh cilantro, roughly chopped

1 head butter lettuce or romaine, leaves separated

Optional: hot sauce for drizzling

Instructions
 

Marinate the Shrimp: In a mixing bowl, combine the shrimp with 2 tablespoons of olive oil, minced garlic, lime zest, lime juice, chili powder, paprika, salt, and pepper. Toss well to ensure the shrimp are evenly coated. Let it marinate for at least 15 minutes to absorb the flavors.

    Cook the Shrimp: Heat a skillet over medium-high heat and add the remaining tablespoon of olive oil. Once hot, add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat and set aside.

      Prepare the Wraps: While the shrimp is cooking, prepare your vegetable toppings. In a large bowl, combine the diced avocado, sliced cucumber, julienned red bell pepper, and chopped cilantro. Optionally, add a pinch of salt and a squeeze of lime juice for extra flavor.

        Assemble the Wraps: Take a lettuce leaf and spoon some of the shrimp mixture into the center. Top with the fresh vegetable mixture. If you like some heat, add a drizzle of hot sauce.

          Serve & Enjoy: Roll or fold the lettuce around the filling to create a wrap. Serve immediately and enjoy these delicious, fresh, and zesty shrimp lettuce wraps!

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings