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In the world of culinary delights, shrimp lettuce wraps have carved a niche as a fresh and healthy meal option that appeals to both the palate and the health-conscious diner. These versatile wraps offer a delightful blend of flavors and textures, making them a popular choice for quick lunches, elegant dinners, or vibrant gatherings. Among the many variations of this dish, the Zesty Garlic Lime Shrimp Lettuce Wraps stand out with their zesty flavor profile and vibrant ingredients.

Garlic Lime Shrimp Lettuce Wraps

Looking for a fresh and flavorful meal? Try Zesty Garlic Lime Shrimp Lettuce Wraps! This quick and healthy dish features succulent shrimp marinated in a tangy garlic-lime mix, wrapped in crisp lettuce leaves. Topped with fresh corn, creamy avocado, and juicy tomatoes, each bite is a burst of flavor. Perfect for lunches, dinners, or gatherings, these wraps are not only delicious but also packed with nutrients. Whip them up in under 30 minutes for a crowd-pleasing meal!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 2 limes

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon salt

¼ teaspoon black pepper

1 cup fresh corn (canned or frozen, thawed)

1 cup diced ripe avocado

1 cup diced tomatoes

1 cup chopped fresh cilantro

1 head of butter or romaine lettuce, leaves separated

Lime wedges, for serving

Instructions
 

Marinate the Shrimp: In a large bowl, combine olive oil, minced garlic, lime zest, lime juice, cumin, chili powder, salt, and black pepper. Add the shrimp and toss to coat. Let marinate for at least 15 minutes.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque. Be careful not to overcook.

      Prepare Fillings: While the shrimp are cooking, prepare your toppings: in a medium bowl, combine corn, diced avocado, diced tomatoes, and chopped cilantro. Gently mix to combine and add a pinch of salt if desired.

        Assemble Lettuce Wraps: Take a lettuce leaf and layer with a few shrimp, then top with the corn, avocado, and tomato mixture. Squeeze a bit of lime over the top for extra zing.

          Serve: Arrange the filled lettuce wraps on a serving platter. Garnish with extra lime wedges on the side for squeezing. Enjoy!

            Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4