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As the sun shines brighter and the temperatures rise, the desire for fresh, light meals becomes paramount. Enter shrimp lettuce wraps—a delightful culinary creation that perfectly encapsulates the essence of summer dining. These wraps offer a refreshing take on traditional meals, combining the succulence of shrimp with the crispness of lettuce. Among the myriad of variations that exist, the Zesty Garlic Lime Shrimp Lettuce Wraps stand out as an ideal choice for warm weather gatherings, picnics, or simply a healthy dinner option.

Garlic Lime Shrimp Lettuce Wraps

Looking for a fresh and vibrant meal to enjoy this summer? Try Zesty Garlic Lime Shrimp Lettuce Wraps! This delicious dish combines succulent shrimp with crisp romaine lettuce, bright lime flavor, and a hint of garlic, creating a perfect light meal for warm weather gatherings or weekday dinners. Packed with nutrients, this recipe is not only tasty but also healthy. Impress your guests or treat yourself to this satisfying and easy-to-make dish!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 2 limes

1 tablespoon honey

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper, to taste

8 large romaine lettuce leaves

1 cup diced avocado

1 cup diced tomatoes

½ cup chopped fresh cilantro

Lime wedges, for serving

Instructions
 

Marinate the Shrimp: In a medium bowl, combine olive oil, minced garlic, lime zest, lime juice, honey, smoked paprika, cumin, salt, and pepper. Add the shrimp and toss until well-coated. Let it marinate for at least 15 minutes.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.

      Prepare the Lettuce Wraps: While the shrimp is cooking, wash and dry the romaine lettuce leaves. Place them on a serving platter.

        Assemble the Wraps: Begin by placing a few shrimp in the center of each lettuce leaf. Top with diced avocado, tomatoes, and a sprinkle of fresh cilantro.

          Serve: Squeeze fresh lime juice over the assembled wraps, add lime wedges on the side, and serve immediately while the shrimp are warm.

            Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings