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Welcome to the vibrant and refreshing world of Zesty Garlic Lime Shrimp Lettuce Wraps, a delightful dish that perfectly marries zesty lime and robust garlic with succulent shrimp. This recipe not only tantalizes your taste buds but also provides a visually stunning presentation that can elevate any meal. The crispy lettuce wraps serve as a low-carb alternative to traditional tortillas, making this dish an excellent choice for those looking to enjoy a lighter, health-conscious meal without sacrificing flavor. Whether you are preparing a quick weeknight dinner or planning for a festive gathering, Zesty Garlic Lime Shrimp Lettuce Wraps promise a burst of flavor and freshness in every bite, appealing to seafood lovers and health enthusiasts alike.

Garlic Lime Shrimp Lettuce Wraps

Discover the vibrant and delicious world of Zesty Garlic Lime Shrimp Lettuce Wraps! This refreshing recipe combines succulent shrimp marinated in zesty lime and robust garlic, all wrapped in crispy lettuce leaves for a tasty low-carb meal. Perfect for quick dinners or entertaining, these wraps are not only visually stunning but also packed with nutrients. Customize them with fresh vegetables and herbs for extra flavor and enjoy a light yet satisfying dish that seafood lovers will adore.
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1 lime (zest and juice)

1 teaspoon honey

1 teaspoon chili powder

½ teaspoon cumin

Salt and pepper, to taste

1 head of butter or Boston lettuce, leaves separated

1 cup shredded carrots

1 avocado, diced

½ cup chopped cilantro

¼ cup sliced radishes (optional, for garnish)

Hot sauce (optional, for serving)

Instructions
 

Marinate the Shrimp: In a bowl, combine the shrimp, olive oil, minced garlic, lime juice, lime zest, honey, chili powder, cumin, salt, and pepper. Toss until the shrimp are well-coated. Let marinate for at least 15 minutes.

    Cook the Shrimp: Heat a skillet over medium-high heat. Once hot, add the marinated shrimp. Cook for about 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from heat.

      Prepare the Lettuce Wraps: While the shrimp are cooking, prepare the lettuce leaves by rinsing them under cold water and gently patting them dry. You can choose medium to large leaves that can hold the filling.

        Assemble the Wraps: On each lettuce leaf, place a few shrimp, followed by a sprinkle of shredded carrots, diced avocado, and chopped cilantro.

          Garnish and Serve: If desired, add sliced radishes on top for an extra crunch, and drizzle with hot sauce for added heat. Serve immediately with lime wedges on the side.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4