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When it comes to quick, healthy meals that pack a punch of flavor, Zesty Garlic Lime Shrimp Lettuce Wraps stand out as a top contender. This dish combines succulent shrimp marinated in a zesty garlic-lime mixture, served in crisp lettuce leaves, creating a refreshing and satisfying meal option. Whether you're looking for a light lunch, an impressive appetizer for a party, or a speedy weeknight dinner, these lettuce wraps are versatile enough to suit any occasion.

Garlic Lime Shrimp Lettuce Wraps

Discover a burst of flavor with Zesty Garlic Lime Shrimp Lettuce Wraps! This quick and healthy meal features succulent shrimp marinated in a zesty garlic-lime blend, served in crisp lettuce leaves for a refreshing touch. Perfect as a light lunch or an impressive appetizer, these wraps are versatile and low-carb. Packed with protein and vibrant vegetables, they deliver a delightful mix of tastes and textures that are sure to impress at any occasion. Enjoy a nutritious dish that celebrates freshness!
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1 lime, zested and juiced

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper, to taste

1 head of Butter lettuce (or Romaine), leaves separated and washed

1 avocado, diced

1 medium carrot, julienned

1 small cucumber, thinly sliced

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Shrimp Marinade: In a large mixing bowl, combine the olive oil, minced garlic, lime zest, lime juice, smoked paprika, chili powder, salt, and pepper. Mix well to form a marinade.

    Marinate the Shrimp: Add the shrimp to the marinade and toss until well coated. Let the shrimp marinate for at least 15-20 minutes at room temperature (or refrigerate for up to an hour for more flavor).

      Cook the Shrimp: Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet in a single layer (you may need to do this in batches). Sauté for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.

        Assemble the Lettuce Wraps: On a serving platter, lay out the Butter lettuce leaves. Spoon some of the cooked shrimp into each leaf.

          Add Toppings: Top each shrimp-filled lettuce wrap with diced avocado, julienned carrot, sliced cucumber, and a sprinkle of freshly chopped cilantro.

            Serve and Enjoy: Serve with lime wedges on the side for an extra burst of freshness. Enjoy your flavorful garlic lime shrimp lettuce wraps immediately!

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4