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Incorporating vegetables into our daily meals is essential for maintaining a balanced diet, and asparagus stands out as a particularly nutrient-dense option. This vibrant green vegetable is celebrated not only for its health benefits but also for its delicate flavor that can elevate any dish. Among the myriad of ways to prepare asparagus, the recipe for Zesty Garlic Lemon Roasted Asparagus Spears shines brightly. This easy-to-make side dish is a perfect complement to both casual family dinners and more formal gatherings, bringing a touch of sophistication to your table.

Garlic Lemon Roasted Asparagus Spears

Discover the vibrant and nutritious world of Zesty Garlic Lemon Roasted Asparagus Spears! This easy-to-make side dish combines fresh asparagus with garlic, zesty lemon, and olive oil for an irresistible flavor boost. Perfect for casual dinners or elegant gatherings, it’s packed with vitamins and antioxidants that promote health. Elevate your meals with this sophisticated yet simple recipe that celebrates the freshness of seasonal vegetables. Enjoy roasting your way to a delicious side that's sure to impress!
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Ingredients
  

1 lb fresh asparagus, trimmed

4 cloves garlic, minced

3 tablespoons olive oil

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon sea salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional for heat)

Freshly grated Parmesan cheese (optional for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prep the Asparagus: Rinse the asparagus under cold water and pat dry. Trim the woody ends (about 1-2 inches) off the bottom of the spears.

      Make the Marinade: In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, sea salt, black pepper, and red pepper flakes if using.

        Coat the Asparagus: Place the asparagus spears on a large baking sheet. Drizzle the garlic lemon mixture over the asparagus and toss gently to coat all the spears evenly.

          Roast the Asparagus: Spread the asparagus in a single layer on the baking sheet. Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and lightly browned. Toss the asparagus halfway through cooking for even roasting.

            Finish and Serve: Once done, remove from the oven. If desired, sprinkle with freshly grated Parmesan cheese and garnish with chopped parsley before serving.

              Enjoy! Serve warm as a side dish or a light snack.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings