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When it comes to quick yet satisfying meals, shrimp tostadas stand out as a delightful option that combines vibrant flavors and textures. The Zesty Garlic Chili Butter Shrimp Tostadas take this concept to another level, offering a mouthwatering experience that is both zesty and spicy. This dish is perfect for those who crave the taste of the sea paired with the richness of buttery goodness, making it an ideal choice for weeknight dinners, casual gatherings, or even a festive celebration.

Garlic Chili Butter Shrimp Tostadas

Discover the joy of cooking with Zesty Garlic Chili Butter Shrimp Tostadas, an easy yet impressive dish perfect for any occasion. This recipe combines succulent shrimp with a rich garlic chili butter sauce, layered atop crispy tostadas. Each bite bursts with vibrant flavors, enhanced by fresh toppings like creamy avocado and crunchy cabbage. Ideal for weeknight dinners or festive gatherings, these tostadas are not only delicious but also customizable to suit every palate. Dive into a mouthwatering culinary experience that is sure to impress!
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Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

5 cloves garlic, minced

1-2 teaspoons red chili flakes (adjust to taste)

1 tablespoon fresh lime juice

Salt and pepper to taste

For the Tostadas:

6 corn tortillas

1 cup refried beans (canned or homemade)

1 cup shredded cabbage (green or purple)

½ avocado, sliced

¼ cup fresh cilantro, chopped

½ cup crumbled queso fresco or feta cheese

Lime wedges for serving

Extra chili flakes for garnish (optional)

Instructions
 

Cook the Shrimp: In a large skillet over medium heat, melt the butter. Once melted, add minced garlic and sauté for about 1-2 minutes until fragrant but not browned. Stir in red chili flakes, followed by the shrimp. Cook until shrimp are pink and opaque, about 3-4 minutes. Finish with lime juice and season with salt and pepper. Set aside.

    Prepare the Tostadas: In the same skillet (or a separate one), lightly fry the corn tortillas until crispy on both sides, about 1-2 minutes per side. Drain on paper towels.

      Assemble the Tostadas: Spread a generous layer of refried beans on each crispy tortilla. Top with the sautéed garlic chili butter shrimp, followed by a handful of shredded cabbage.

        Garnish and Serve: Add slices of avocado on top, sprinkle with chopped cilantro and crumbled cheese. Add additional chili flakes if desired for extra heat. Serve with lime wedges on the side for squeezing over.

          Enjoy: Dive into your scrumptious Garlic Chili Butter Shrimp Tostadas, savoring the delightful mix of flavors and textures!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6