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Garlic Butter Shrimp with Creamy Pasta is a dish that embodies comfort and indulgence, effortlessly combining succulent shrimp with a rich, velvety sauce. This recipe is a favorite for both weeknight dinners and special occasions, catering to those who appreciate a flavorful meal without a complicated cooking process. The marriage of garlic butter and creamy pasta creates a delightful harmony that tantalizes the taste buds, making it a go-to choice for seafood lovers and pasta enthusiasts alike.

Garlic Butter Shrimp with Creamy Pasta

Indulge in the delightful flavors of Garlic Butter Shrimp with Creamy Pasta! This comforting dish combines succulent shrimp with a rich, velvety sauce, making it perfect for both casual weeknight dinners and special occasions. With simple ingredients like garlic, butter, heavy cream, and pasta, you can customize the recipe to suit your taste. Whether you prefer it spicy or zesty, this versatile meal is sure to please seafood lovers and pasta fans alike!
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Ingredients
  

8 oz fettuccine or your favorite pasta

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1/2 cup chicken or vegetable broth

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1 teaspoon lemon zest

2 tablespoons lemon juice

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp, season with salt, pepper, and red pepper flakes. Cook until the shrimp turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Add the chicken or vegetable broth and bring to a simmer.

        Cream Sauce: Reduce the heat to low and stir in the heavy cream. Cook for 2-3 minutes, allowing it to thicken slightly. Stir in the grated Parmesan cheese, lemon zest, and lemon juice. Season with salt and pepper to taste.

          Combine Everything: Add the cooked fettuccine and shrimp to the skillet. Toss to combine until the pasta is coated in the creamy sauce. If it’s too thick, add reserved pasta water a little at a time until desired consistency is reached.

            Serve: Divide the creamy pasta among plates. Garnish with chopped parsley and an extra sprinkle of Parmesan if desired. Enjoy your delightful dish!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4