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When it comes to quick, delicious meals that can impress at a dinner party or serve as a satisfying weeknight dinner, Garlic Butter Shrimp & Quinoa stands out as a prime choice. This dish marries the succulent flavors of shrimp with the nutty texture of quinoa, creating a symphony of taste that is both comforting and sophisticated. Whether you're looking to whip up a meal after a long day or planning a special gathering with loved ones, this recipe offers the perfect balance of ease and elegance, making it a staple in many kitchens.

Garlic Butter Shrimp & Quinoa

Discover the mouthwatering combination of Garlic Butter Shrimp & Quinoa, a perfect dish for impressing guests or enjoying a cozy weeknight meal. The succulent shrimp meets the nutty quinoa for a dinner that's both elegant and quick to prepare. Rich in proteins and essential nutrients, this dish is not just delicious but also a nutritional powerhouse. Experience the perfect blend of flavor and health with this simple yet sophisticated recipe that’s sure to become a favorite in your kitchen.
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Ingredients
  

1 cup quinoa

2 cups vegetable or chicken broth

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon fresh lemon juice

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Rinse Quinoa: Begin by rinsing the quinoa under cold water in a fine-mesh sieve to remove any bitterness. Drain well.

    Cook Quinoa: In a medium saucepan, combine the rinsed quinoa and broth. Bring to a boil, then reduce heat to low, cover, and let it simmer for about 15 minutes, or until all the liquid is absorbed. Remove from heat and let it sit, covered, for an additional 5 minutes. Fluff with a fork.

      Sauté Shrimp: While the quinoa is cooking, heat 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.

        Add Shrimp: Add the shrimp to the skillet, and season with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque.

          Finish: Stir in the remaining 2 tablespoons of butter and lemon juice, mixing until well combined. Remove from heat.

            Combine: Gently stir the cooked quinoa into the skillet with the garlic butter shrimp, ensuring everything is well-coated. Adjust seasoning if needed.

              Serve: Divide the garlic butter shrimp and quinoa mixture among plates. Garnish with chopped parsley and serve with lemon wedges on the side.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings