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Garlic Butter Italian Roll-Ups are a delightful and flavorful dish that can elevate any gathering, game day, or a quick family meal. These roll-ups are not only delicious but also incredibly easy to prepare, making them suitable for cooks of all skill levels. With their Italian-inspired flavors, they are sure to please everyone at the table.

Garlic Butter Italian Roll-Ups

Garlic Butter Italian Roll-Ups are the perfect addition to your summer cookouts and BBQs! These creamy, easy-to-make roll-ups are bursting with Italian flavors, making them a crowd-pleaser for family dinners or game day snacking. With gooey mozzarella, savory Italian meats, and a rich garlic butter blend, they're truly comforting. Try them tonight and elevate your meals effortlessly. Save this recipe for your next gathering!
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Ingredients
  

4 large Italian flatbreads or tortillas

1 cup shredded mozzarella cheese

1 cup sliced pepperoni (or your choice of Italian meats)

½ cup roasted red peppers, sliced

¼ cup black olives, sliced

1 teaspoon dried oregano

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Grated Parmesan cheese for topping (optional)

Instructions
 

Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, parsley, and a pinch of salt and pepper. Set aside.

    Assemble the Roll-Ups: Lay out the Italian flatbreads or tortillas on a clean surface. Spread a generous amount of the garlic butter mixture over each flatbread, leaving a little space around the edges.

      Layer the Fillings: Sprinkle an even layer of shredded mozzarella cheese over the butter, followed by a layer of sliced pepperoni, roasted red peppers, and black olives. Add a sprinkle of dried oregano for flavor.

        Roll Them Up: Starting from one edge, carefully roll each flatbread tightly into a log. Make sure the filling stays inside as you roll. Use toothpicks to secure the ends if needed.

          Cook the Roll-Ups: Preheat a skillet over medium heat. Add a little extra garlic butter to the skillet. Once hot, place the roll-ups seam side down and cook for about 3-4 minutes on each side until golden brown and crispy.

            Finishing Touches: Once cooked, remove from the skillet and let rest for a minute. Slice the roll-ups into bite-sized pieces. If desired, sprinkle with grated Parmesan cheese before serving.

              Serve With Dipping Sauce: Serve the roll-ups warm, paired with marinara sauce or a creamy Italian dressing for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6