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To begin crafting your Coconut Dream Delight, the first step is to prepare a smooth and velvety yogurt base. Start by selecting high-quality yogurt; Greek yogurt works exceptionally well due to its creamy texture and rich flavor. In a mixing bowl, combine 2 cups of yogurt with 2 tablespoons of honey or maple syrup for natural sweetness. If you prefer a dairy-free option, coconut yogurt serves as a delightful alternative that complements the coconut theme.

Frozen Yogurt Toasted Coconut Rounds

Discover the joy of Coconut Dream Delight with our Frozen Yogurt Toasted Coconut Rounds recipe! This refreshing treat combines creamy Greek yogurt, sweet fruits, and crunchy toasted coconut for a guilt-free dessert that's perfect for warm days. Easy to make and packed with nutrients, these frozen rounds are ideal for sharing with family and friends. Explore this delightful recipe and elevate your dessert game while enjoying health benefits in every bite!
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Ingredients
  

1 cup Greek yogurt (plain or flavored)

2 tablespoons honey or agave syrup

1 teaspoon vanilla extract

1 cup unsweetened shredded coconut

1 ripe banana, sliced

½ cup mixed berries (blueberries, strawberries, or raspberries)

½ cup granola (optional, for crunch)

Pinch of sea salt

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Yogurt Base: In a mixing bowl, combine the Greek yogurt, honey (or agave syrup), vanilla extract, and a pinch of sea salt. Mix until smooth and well blended.

    Set Up the Round Shapes: Line a baking sheet with parchment paper. Use a round cookie cutter or simply spoon dollops of the yogurt mixture onto the parchment paper, shaping them into circles about 2-3 inches in diameter. The thickness should be about 1/2 inch for optimal freezing.

      Add Toppings: On each yogurt round, strategically place banana slices, a sprinkle of mixed berries, and a generous amount of shredded coconut. If you like a nice crunch, add a sprinkle of granola on top.

        Freeze: Carefully place the baking sheet in the freezer and let the yogurt rounds freeze for at least 4 hours, or until solid.

          Toast the Coconut: While the rounds are freezing, toast the shredded coconut in a dry skillet over medium heat. Keep stirring for about 3-5 minutes until golden brown and fragrant. Set aside to cool.

            Serve: Once the yogurt rounds are fully frozen, remove them from the freezer and let them sit at room temperature for about 5 minutes for easier handling. Garnish with additional toasted coconut and fresh mint leaves before serving.

              Enjoy: Take a bite of these delightful frozen yogurt rounds—ideal for a refreshing snack or dessert on a hot day!

                Prep Time, Total Time, Servings: 15 minutes | 4 hours 15 minutes | 8 servings