Go Back
To create the perfect Strawberry Pretzel Dream Squares, it’s essential to understand the role each ingredient plays in the overall recipe.

Frozen Yogurt Strawberry Pretzel Squares

Looking for the perfect dessert for your next gathering? Try Strawberry Pretzel Dream Squares! This delightful treat combines a crunchy pretzel crust with a creamy Greek yogurt filling and fresh strawberries for a refreshing burst of flavor. Not only is it easy to prepare with simple ingredients, but it also offers a balanced mix of sweetness and saltiness that everyone will love. Perfect for warm weather, this dessert is both delicious and guilt-free, making it a hit for any occasion. Enjoy a delightful blend of textures and flavors with every bite!
Print Recipe Pin Recipe

Ingredients
  

Crust:

2 cups crushed pretzels

½ cup unsalted butter, melted

¼ cup granulated sugar

Filling:

2 cups plain Greek yogurt (or any flavored yogurt of your choice)

½ cup honey or maple syrup

1 teaspoon vanilla extract

1 cup fresh strawberries, diced (or thawed frozen strawberries)

Topping:

1 cup fresh strawberries, sliced

¼ cup granulated sugar (for syrup)

1 tablespoon lemon juice

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a mixing bowl, combine the crushed pretzels, melted butter, and ¼ cup of sugar until well mixed.

        - Press the pretzel mixture firmly into the bottom of a 9x9 inch baking pan to create an even crust. Bake for 8-10 minutes or until lightly golden. Remove from the oven and let cool completely.

          Make the Filling:

            - In another bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until smooth and creamy.

              - Fold in the diced strawberries gently, making sure they are evenly distributed without breaking them down too much.

                Assemble the Squares:

                  - Once the pretzel crust is cool, spread the yogurt filling evenly over the crust. Smooth out the top with a spatula.

                    - Cover the pan with plastic wrap and freeze for at least 4 hours or until solid.

                      Prepare the Strawberry Topping:

                        - While the filling sets, make a quick strawberry syrup. In a small saucepan, combine sliced strawberries, ¼ cup granulated sugar, and lemon juice. Cook over medium heat until the strawberries release their juices and the sugar dissolves, about 5-7 minutes. Remove from heat and let it cool.

                          Serve:

                            - Once the frozen yogurt squares are fully frozen, remove from the freezer. Let them sit for about 5-10 minutes at room temperature for easier slicing.

                              - Cut into squares and drizzle each square with the strawberry syrup you made. Serve immediately and enjoy your refreshing Strawberry Pretzel Dream Squares!

                                Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 16 squares