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As the weather warms up, the craving for a refreshing treat intensifies. Enter the Frozen Yogurt Strawberry Oat Pops—a delicious combination of creamy yogurt, fresh strawberries, and wholesome oats. This recipe not only satisfies your sweet tooth but also provides a nutritious, guilt-free indulgence that the whole family can enjoy. With their vibrant color and delightful taste, these pops are a perfect addition to summer picnics, backyard barbecues, or simply as a cool snack to beat the heat.

Frozen Yogurt Strawberry Oat Pops

Beat the heat with these delightful Frozen Yogurt Strawberry Oat Pops! This refreshing treat combines creamy yogurt, fresh strawberries, and nutritious oats, making it a guilt-free indulgence. Easy to make and packed with vitamins and fiber, these pops are perfect for summer picnics or a cool snack any time of year. Customize your pops with your favorite toppings for a delicious and wholesome dessert that everyone will love! Healthy never tasted so good!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 cup plain Greek yogurt (or your favorite non-dairy alternative)

1/4 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 cup rolled oats

1/2 cup milk (dairy or plant-based)

A pinch of salt

Optional toppings: chopped nuts, shredded coconut, or mini chocolate chips

Instructions
 

Prepare the Strawberries: In a blender or food processor, combine the sliced strawberries and honey (or maple syrup). Blend until smooth, leaving some small chunks if you prefer texture.

    Mix the Yogurt Base: In a mixing bowl, combine Greek yogurt, vanilla extract, rolled oats, milk, and a pinch of salt. Stir until the mixture is well combined and the oats are evenly distributed.

      Layer the Ingredients: Take your popsicle molds and start layering. Add a spoonful of the yogurt mixture at the bottom, followed by a layer of the strawberry mixture. Alternate layers until the molds are filled, finishing with the strawberry mix on top.

        Insert Sticks: If your molds have a built-in stick, insert them now. If not, you can freeze the pops for about 45 minutes first, then insert wooden sticks into the pops to help them hold shape.

          Freeze: Place the molds in the freezer and let them freeze for at least 4 hours or until completely firm.

            Unmold the Pops: To enjoy, run warm water over the outside of the molds for a few seconds, then gently pull on the sticks to release the pops.

              Add Toppings (Optional): If desired, before serving, roll the pops in chopped nuts or shredded coconut for an added crunch and flavor.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours | 8 pops

                  Enjoy your refreshing and nutritious Frozen Yogurt Strawberry Oat Pops, perfect for warm days or as a healthy treat!