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As the temperatures rise and the sun shines brightly, the desire for cool, refreshing treats becomes almost irresistible. Summer is synonymous with indulging in frozen delights, from ice creams to sorbets, each offering a delicious respite from the heat. Yet, as we all seek to balance enjoyment with health, finding lighter alternatives that satisfy our taste buds can be a challenge. Enter Frozen Yogurt Strawberry Lemonade Cups – a delightful, guilt-free treat that marries the sweetness of strawberries with the tanginess of lemonade, all enveloped in creamy yogurt. This recipe stands out not just for its refreshing taste but also for its nutritious profile.

Frozen Yogurt Strawberry Lemonade Cups

Beat the summer heat with these refreshing Frozen Yogurt Strawberry Lemonade Cups. This easy recipe combines the sweetness of fresh strawberries, zesty lemon juice, and creamy Greek yogurt for a guilt-free treat everyone will love. Enjoy their delicious flavor and nutritional benefits, making them the perfect indulgence for picnics, gatherings, or a casual snack at home. Customize with your favorite fruits or add unique flavors for a fun twist!
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Ingredients
  

2 cups fresh strawberries, hulled and halved

1/2 cup granulated sugar (adjust based on sweetness preference)

1 cup freshly squeezed lemon juice (about 4-6 lemons)

1 cup plain or vanilla Greek yogurt

1 cup coconut water (or regular water)

1 teaspoon vanilla extract

Lemon zest (from 1 lemon, for garnish)

Fresh mint leaves (for garnish)

Optional: 1-2 tablespoons honey (for additional sweetness)

Instructions
 

Prepare the Strawberries: In a medium bowl, combine the hulled and halved strawberries with half of the granulated sugar. Let them sit for about 15 minutes to macerate, releasing their juices. If desired, mash them lightly with a fork for a chunky texture.

    Make the Lemonade Base: In a large mixing bowl, whisk together the freshly squeezed lemon juice, remaining sugar (or honey if using), Greek yogurt, and coconut water until fully combined. Adjust the sweetness to your taste.

      Combine Strawberry Mixture: Gently fold the macerated strawberries into the lemonade mixture, ensuring the strawberries are evenly distributed.

        Pour into Cups: Spoon the strawberry-lemonade mixture into small cups or silicone molds, filling them about 3/4 full. Leave some space at the top as the mixture will expand slightly when frozen.

          Freeze: Cover the cups with plastic wrap or aluminum foil and place them in the freezer. Freeze for at least 4-6 hours or until they are solid.

            Prepare to Serve: Once the cups are fully frozen, remove them from the freezer and let them sit at room temperature for about 5 minutes to soften slightly for easy serving.

              Garnish and Enjoy: Top each frozen yogurt lemonade cup with a sprinkle of lemon zest and a fresh mint leaf for a refreshing finish. Serve immediately and enjoy the delightful flavors of summer!

                Prep Time: 20 minutes | Total Time: 6 hours | Servings: 6 cups