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In the pursuit of a refreshing yet healthy dessert, many people find themselves navigating the enticing landscape of frozen treats. Among these delectable options, the Fruity Frozen Yogurt Strawberry Bark stands out as a perfect balance between indulgence and nutrition. This easy-to-make dessert not only satisfies your sweet cravings but also provides a wholesome alternative to traditional sugary confections. With its vibrant colors and delightful flavors, this treat is sure to impress both family and friends, making it a fantastic addition to any dessert table.

Frozen Yogurt Strawberry Bark

Discover the perfect blend of health and indulgence with Fruity Frozen Yogurt Strawberry Bark! This easy-to-make dessert combines Greek yogurt, fresh strawberries, and natural sweeteners for a refreshing treat that satisfies your sweet cravings without the guilt. Packed with protein and antioxidants, it's a nutritious option for any occasion. Customize it with your favorite toppings and enjoy a vibrant, flavorful snack that everyone will love. Perfect for warm days or as a post-workout treat!
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Ingredients
  

1 cup plain Greek yogurt (or your favorite yogurt)

2 tablespoons honey or maple syrup (adjust according to sweetness preference)

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

ΒΌ cup granola (optional, for added crunch)

2 tablespoons mini chocolate chips (optional)

Instructions
 

Prepare the Yogurt Base: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until well combined and smooth.

    Line the Baking Sheet: Line a baking sheet (approximately 9x13 inches) with parchment paper, ensuring it extends over the edges for easy removal later.

      Spread the Yogurt: Pour the yogurt mixture onto the prepared baking sheet and use a spatula to spread it evenly into a rectangle about 1/4 inch thick.

        Add Strawberries: Evenly distribute the sliced strawberries over the yogurt base. Press them gently into the yogurt to ensure they stick.

          Add Optional Toppings: Sprinkle granola and mini chocolate chips over the top for extra flavor and texture, if desired.

            Freeze: Place the baking sheet in the freezer and freeze for at least 2-3 hours, or until completely solid.

              Break into Bark: Once frozen, remove the yogurt bark from the freezer. Use a sharp knife or break it into pieces by hand along the edges.

                Serve: Enjoy immediately or store the pieces in an airtight container in the freezer for up to 1 month.

                  Prep Time, Total Time, Servings: 15 minutes | 3 hours | 8 servings