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As the temperatures rise, so does the craving for refreshing and satisfying treats that won't derail your healthy eating goals. Enter frozen yogurt raspberry almond clusters—an ideal solution for those hot summer days or when you're looking for a guilt-free dessert option. This delightful recipe harmonizes the creamy texture of Greek yogurt with the tart sweetness of fresh raspberries and the satisfying crunch of almonds, creating a snack that is as nutritious as it is delicious.

Frozen Yogurt Raspberry Almond Clusters

Beat the heat with delicious frozen yogurt raspberry almond clusters! This refreshing treat combines creamy Greek yogurt, tart raspberries, and crunchy almonds, making it a nutritious dessert option perfect for summer. With its high protein content and antioxidant-rich ingredients, this guilt-free indulgence satisfies your sweet tooth while keeping your health goals on track. Simple to make and customizable, these clusters are an ideal snack or dessert for any occasion. Enjoy them straight from the freezer for a delightful treat!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1 cup fresh raspberries, washed and dried

1/2 cup almonds, chopped or slivered

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

Optional: 1/4 teaspoon cinnamon for added flavor

Instructions
 

Prepare the Yogurt Mixture:

    In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, sea salt, and cinnamon (if using). Stir until well-blended and smooth.

      Incorporate Raspberries:

        Gently fold in the fresh raspberries, being careful not to crush them too much. You want to maintain some whole raspberries for texture and visual appeal.

          Form the Clusters:

            Using a spoon, scoop small amounts of the yogurt mixture onto a parchment-lined baking sheet. Aim for about 1 to 2 tablespoons per cluster. Each cluster should have some raspberries peeking through for presentation.

              Add Almonds:

                Sprinkle the chopped or slivered almonds over each yogurt cluster, pressing them gently into the mixture to ensure they stick.

                  Freeze:

                    Place the baking sheet in the freezer. Freeze for at least 3-4 hours or until the clusters are solid.

                      Serve:

                        Once frozen, remove clusters from the parchment paper and serve immediately or store them in an airtight container in the freezer for up to two weeks. Enjoy these refreshing treats straight from the freezer!

                          Prep Time, Total Time, Servings: 15 minutes | 4 hours (freeze time) | 12 clusters