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In recent years, frozen yogurt has surged in popularity as a delightful and healthier dessert alternative. With its creamy texture and a myriad of flavors, frozen yogurt offers a satisfying treat while keeping health-conscious individuals in mind. Unlike traditional ice cream, frozen yogurt typically contains less fat and fewer calories, making it an appealing choice for those looking to indulge without the guilt. Among the many delicious variations, the Pistachio Paradise Frozen Yogurt Clusters stand out as a unique and flavorful option. These clusters combine the rich, nutty flavor of pistachios with the tangy creaminess of Greek yogurt, resulting in a frozen treat that not only satisfies the sweet tooth but also provides numerous nutritional benefits.

Frozen Yogurt Pistachio Date Clusters

Indulge in the deliciousness of Pistachio Paradise Frozen Yogurt Clusters, a healthier alternative to traditional desserts. Made with creamy Greek yogurt, crunchy pistachios, and a touch of natural sweetness from honey or maple syrup, this treat is both nutritious and satisfying. Perfect for summer gatherings or a simple snack, these clusters are easy to make and offer a delightful burst of flavor. Discover how to whip up this wholesome dessert that your friends and family will love.
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Ingredients
  

1 cup plain Greek yogurt

¼ cup honey or maple syrup

1 teaspoon vanilla extract

½ cup shelled pistachios, coarsely chopped

10 Medjool dates, pitted and roughly chopped

¼ cup unsweetened shredded coconut (optional)

A pinch of sea salt

Instructions
 

Prepare the Yogurt Mixture: In a medium mixing bowl, combine the plain Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until smooth and well combined.

    Incorporate the Mix-ins: Fold in the chopped pistachios, chopped dates, and shredded coconut (if using). Sprinkle in a pinch of sea salt to enhance the flavor. Mix gently to ensure an even distribution of ingredients.

      Scoop and Shape: Line a baking sheet with parchment paper. Using a spoon or a cookie scoop, drop small mounds of the yogurt mixture onto the prepared baking sheet. Flatten them slightly with the back of the spoon to create clusters.

        Freeze: Place the baking sheet in the freezer and let it sit for about 2-3 hours or until the clusters are completely frozen.

          Serve and Store: Once frozen, remove the clusters from the baking sheet and transfer them to an airtight container. Store them in the freezer for up to a month. Enjoy them straight from the freezer!

            Prep Time, Total Time, Servings: 15 minutes | 3 hours | 12 clusters