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In the realm of healthy desserts, few treats can rival the delightful combination of creamy yogurt, crunchy pistachios, and a hint of sweetness. Pistachio Bliss Frozen Yogurt Crunch Coins are not just a delectable indulgence; they are a nutritious alternative to traditional frozen desserts. With their vibrant green hue and satisfying crunch, these frozen coins showcase the perfect balance of flavor and health, making them an ideal option for those looking to satisfy their sweet tooth without compromising their well-being.

Frozen Yogurt Pistachio Crunch Coins

Discover the joy of healthy indulgence with Pistachio Bliss Frozen Yogurt Crunch Coins! This delightful treat combines creamy Greek yogurt, crunchy pistachios, and natural sweeteners like honey or maple syrup for a guilt-free dessert experience. Perfect for any occasion, these colorful frozen coins are not only delicious but also packed with protein and healthy fats. Follow our simple recipe to create your own vibrant, nutritious snacks that are sure to impress family and friends!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla flavored)

1/2 cup pistachio nuts, shelled and finely chopped

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1 cup granola (for extra crunch)

1/4 cup dark chocolate chips (optional for drizzle)

Instructions
 

Mix the Yogurt Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and sea salt. Stir until the mixture is smooth and well-blended.

    Prepare the Pistachios: Finely chop the pistachio nuts; reserve a tablespoon for garnishing later.

      Add the Crunch: Fold the chopped pistachios and granola into the yogurt mixture until evenly distributed.

        Mold the Coins: Using a silicone mold or a muffin tin lined with cupcake liners, scoop about 2 tablespoons of the yogurt mixture into each cavity. Gently flatten the top with the back of a spoon to create an even surface.

          Freeze the Coins: Place the molds in the freezer and freeze for at least 4 hours, or until the coins are solid.

            Optional Chocolate Drizzle: If desired, melt dark chocolate chips in a microwave-safe bowl, heating in 15-second intervals, stirring until smooth. Drizzle the melted chocolate over the frozen yogurt coins just before serving.

              Release and Serve: Once the coins are frozen, gently pop them out of the molds and transfer to a serving plate. Garnish with the reserved chopped pistachios for a pop of color and added crunch.

                Enjoy Your Treat: Serve immediately or store in an airtight container in the freezer for up to a week!

                  Prep Time, Total Time, Servings: 15 minutes | 4 hours (freezing time) | 12 coins