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The key to achieving perfectly set Creamy Frozen Yogurt Peanut Butter Cups lies in the freezing time. It's vital to allow the cups to freeze long enough to solidify completely, ensuring they maintain their shape during handling and serving. A minimum of 4 hours is recommended, but for best results, leaving them in the freezer overnight is ideal. This extended freezing period not only allows the yogurt and peanut butter filling to firm up but also enhances the overall flavor and texture of the dessert.

Frozen Yogurt Peanut Butter Cups with Oats

Discover the perfect blend of indulgence and nutrition with creamy frozen yogurt peanut butter cups with oats. This delightful treat combines velvety Greek yogurt, rich peanut butter, and crunchy oats for a guilt-free dessert that satisfies your sweet cravings. Easy to make and customizable, these yogurt cups are not only delicious but also provide a healthier alternative to traditional desserts. Enjoy them as a refreshing snack or a post-workout treat that you can feel good about!
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Ingredients
  

1 cup Greek yogurt (plain or vanilla)

1/2 cup peanut butter (creamy or crunchy, as preferred)

1/4 cup honey or maple syrup (adjust sweetness to taste)

1 cup rolled oats (old-fashioned)

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup dark chocolate chips (for melting)

Muffin liners or silicone molds

Instructions
 

Prepare the Base: In a mixing bowl, combine Greek yogurt, peanut butter, honey or maple syrup, vanilla extract, and salt. Stir until the mixture is smooth and well blended.

    Incorporate Oats: Add the rolled oats to the yogurt mixture. Fold them in gently until evenly distributed.

      Mold the Cups: Line a muffin tray with muffin liners or prepare silicone molds. Use a spoon to fill each liner or mold with about 1-2 tablespoons of the yogurt-oat mixture, smoothing the tops as you go.

        Freeze: Place the filled muffin tray in the freezer for about 30-45 minutes or until the yogurt has set and is firm to the touch.

          Melt the Chocolate: While the yogurt cups are freezing, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth and fully melted.

            Top with Chocolate: Once the yogurt cups are firm, remove them from the freezer. Carefully peel away the muffin liners. Dip the tops of each yogurt cup into the melted chocolate or drizzle chocolate over each cup using a spoon.

              Final Freeze: Return the cups to the freezer for another 15-20 minutes, allowing the chocolate to harden.

                Serve: Once the chocolate has set, your Frozen Yogurt Peanut Butter Cups with Oats are ready to enjoy! Store any leftovers in an airtight container in the freezer.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 5 minutes | Makes 12 cups