Frozen Yogurt Peach Pie Bars

To create the luscious yogurt filling for your Peachy Cream Frozen Yogurt Pie Bars, start by placing the yogurt in a large mixing bowl. Use a high-quality Greek yogurt for its creamy texture and tangy flavor, which complements the sweetness of the peaches beautifully. You will need approximately 2 cups of yogurt, but you can adjust the quantity based on your preference.

Indulge in the flavors of summer with Peachy Cream Frozen Yogurt Pie Bars, a delightful and healthier dessert choice. These bars combine the sweetness of fresh peaches with creamy Greek yogurt for a satisfying treat. Crafted with a crunchy graham cracker crust, they are both delicious and nutritious. Perfect for picnics or family gatherings, this easy recipe offers a refreshing way to cool down while enjoying a guilt-free dessert. Make your summer sweet with these tasty bars!

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Ingredients

For the crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the yogurt filling:

3 cups plain Greek yogurt

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

2 cups fresh peaches, peeled and diced (or frozen, thawed)

1 tablespoon lemon juice

1/4 teaspoon salt

For the peach topping:

1 cup fresh peaches, thinly sliced

1 tablespoon honey (optional)

Fresh mint leaves for garnish (optional)

Instructions

Prepare the crust: In a medium bowl, combine graham cracker crumbs and granulated sugar. Pour in melted butter and mix until the texture resembles wet sand. Press the mixture firmly into the bottom of an 8x8-inch baking dish. Chill in the refrigerator while you prepare the filling.

Make the yogurt filling: In a large bowl, combine plain Greek yogurt, honey (or maple syrup), vanilla extract, lemon juice, and salt. Stir until well mixed and smooth. Gently fold in the diced peaches, ensuring an even distribution throughout the mixture.

Assemble the bars: Remove the crust from the refrigerator and pour the yogurt filling over it, spreading it evenly. Smooth the top with a spatula.

Freeze: Cover the baking dish with plastic wrap or foil and place it in the freezer. Allow the bars to freeze for at least 4-6 hours, or until completely set.

Prepare the topping: Just before serving, mix the sliced peaches with honey (if desired) in a small bowl to coat them lightly.

Serve: Once the yogurt filling is fully frozen, remove the dish from the freezer. Let it sit for about 5-10 minutes to soften slightly. Lift the bars out using the edges of the parchment paper (if used) and cut into squares. Top each bar with the honey-coated peach slices and garnish with fresh mint leaves if desired.

Enjoy: Serve immediately and relish these refreshing Frozen Yogurt Peach Pie Bars on a warm day!

Prep Time: 30 minutes | Total Time: 6 hours | Servings: 12 bars